Practical Way to Preparing Tasty Narkol posto bora/ coconut poppyseed fritters
Wishing to eat Narkol posto bora/ coconut poppyseed fritters a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful procedures on preparing a Narkol posto bora/ coconut poppyseed fritters like a famous chef made.
We hope you got insight from reading it, now let's go back to narkol posto bora/ coconut poppyseed fritters recipe. You can cook narkol posto bora/ coconut poppyseed fritters using 6 ingredients and 2 steps. Here is how you achieve it.
To cook an unforgettable Narkol posto bora/ coconut poppyseed fritters, here are the components required:
- Get as needed of Poppyseeds.
- Get 1 cup of Grated coconut.
- Provide To taste of Salt.
- Take as needed of Rice flour.
- Prepare To taste of Green chillies.
- Take Aa needed of Refined oil.
After preparing the components, next you are good to prepare your tasty Narkol posto bora/ coconut poppyseed fritters by following the procedures on this section:
- In a bowl mix the poppyseed, coconut, green chilli paste with salt and the rice flour. Add the green chillies and make small round patties..
- In a nonstick pan heat oil to shallow fry the fritters and as it heats up gently place the patties and shallow fry them on both sides till they turn golden brown in colour. Serve hot!.
The…» 'Gota Potol Posto' (Whole Pointed Gourd with coconut and Poppy seeds) is. Potol Posto Bengali recipe without coconut Pointed gourd recipe with poppy seeds Hey guys today i will prepare a very delicious. Bengali fried coconut fritters. posto bora or poppy seed fritters is a popular side dish in bengali kitchen. It is enjoyed with bhat dal as meal or with tea as snack. Narkel Naru is type of coconut laddoo.
Recipe : Narkol posto bora/ coconut poppyseed fritters
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step by step to make Narkol posto bora/ coconut poppyseed fritters
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