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Practical Way to Serving Tasty Mini beef & mushroom sandwiches

Wishing to dine Mini beef & mushroom sandwiches a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful ways on cooking a Mini beef & mushroom sandwiches like a famous chef made.

Mini beef & mushroom sandwiches

We hope you got benefit from reading it, now let's go back to mini beef & mushroom sandwiches recipe. To make mini beef & mushroom sandwiches you need 11 ingredients and 8 steps. Here is how you cook that.

To prepare an unforgettable Mini beef & mushroom sandwiches, here are the materials needed:

  1. You need 2 tsp of crushed peppercorn and garlic rub.
  2. Prepare 1 of beef strip steak, cut 1 inch thick.
  3. Prepare 2 tbsp of butter.
  4. Prepare 3 cup of mushrooms.
  5. Prepare 2 clove of garlic.
  6. Take 1 of salt and pepper to taste.
  7. Get 3 tbsp of sour cream.
  8. Prepare 1 tsp of horseradish.
  9. Prepare 1 of refrigerated French bread.
  10. Prepare 2 tbsp of grated Parmesan cheese.
  11. Use 2 tbsp of chives.

After preparing the materials, now you are ready to make your 5-star Mini beef & mushroom sandwiches by following the instructions below:

  1. Rolls: preheat oven to 350°F. Do not unroll French bread. Slice in to 16 equal pieces. Arrange cut side down on bar pan. Finely grate Parmesan cheese over tops of dough. Bake 25 minutes or until rolls are golden brown. Remove from oven and cool completely. Slice in half.
  2. Prep: slice mushrooms, press garlic, finely chop chives.
  3. Heat 10 inch skillet over medium heat until hot. Sprinkle rub evenly over both sides of steak. Place steaks in skillet and cook 12-15 minutes for medium rare to medium doneness, turning once..
  4. Remove steak to cutting board, let stand 15 minutes. Thinly slice on bias. Set aside.
  5. In same skillet, heat to medium high until hot. Add butter, swirl to cost bottom. Add mushrooms and saute 4-5 minutes until golden brown..
  6. Add garlic, saute additional 4-5 minutes or until mushrooms are tender and all liquid absorbed. Season with salt and pepper. Set aside to cool..
  7. Combine sour cream and horseradish, set aside.
  8. Divide steak and mushrooms onto bottoms of rolls. Top with sour cream mix and chives. Top with other half of roll.

Arrange the pastries seam side down on a large baking sheet lined. Unlike traditional Beef Wellington, these mini pot pies come together in about an hour and can easily be made by anyone! The basic steps for making these mini Beef Wellington pot pies are as follows Can I freeze the baked mini beef empanadas? Yes, you can freeze these for up to two months in an How long can I store the mini beef empanadas in the refrigerator? Recipe: Mini Beef Wellington with Creamy Horseradish Sauce.

Recipe : Mini beef & mushroom sandwiches

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