Recommendation to Cooking Extraordinary Blackberry and apple 🍎 crumble

Hoping to dine Blackberry and apple 🍎 crumble a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear procedures on cooking a Blackberry and apple 🍎 crumble like a famous chef made.

We hope you got benefit from reading it, now let's go back to blackberry and apple 🍎 crumble recipe. To make blackberry and apple 🍎 crumble you only need 12 ingredients and 7 steps. Here is how you do it.

To make an unforgettable Blackberry and apple 🍎 crumble, below are the materials required:

1. Provide of crumble topping ingredients.
2. Get 240 g of plain flour.
3. Get 120 of butter unsalted.
4. Use 120 g of caster sugar.
5. Get 60 g of butter.
6. Get of for the apple and black berry compote.
7. Take 600 g of apples.
8. Get 60 g of unsalted butter room temp.
9. Use 60 g of demerara sugar.
10. Take 230 g of fresh blackberries.
11. Provide 1/2 tsp of cinnamon.
12. Use of vanilla ice cream to serve.

After readying the materials, next you are ready to prepare your 5-star Blackberry and apple 🍎 crumble by following the procedures below:

1. Heat oven to 190C/170C fan/gas 5. Tip 120g plain flour and 60g caster sugar into a large bowl.
2. Add 60g unsalted butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy.
3. Meanwhile, for the compote, peel, core and cut 600g Braeburn apples into 2cm dice..
4. Put 60g unsalted butter and 60g demerara sugar in a medium saucepan  and melt together over a medium heat. Cook for 3 mins until the mixture turns to a light caramel..
5. Stir in the apples and cook for 3 mins. Add 230g blackberries and 1/2 tsp ground cinnamon, and cook for 3 mins more..
6. Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan..
7. Spoon the warm fruit into a deep ovenproof dish, top with the crumble mix, then reheat in the oven for 20 mins. Serve with vanilla ice cream..

It's made with less sugar than usual and has the addition of oats Apples - I used Bramley apples, I always peel the apples for a crumble. Blackberries - Fresh or frozen is fine, I use fresh when they are in season. Easy and delicious Blackberry and Apple Crumble is the perfect light dessert for warm days. Light and delicious this Blackberry and Apple Crumble is a great way to eat all those blackberries in season. The juicy apples add a nice texture making it the perfect dessert for spring and summer!

Recipe : Blackberry and apple 🍎 crumble

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