Recommendation to Preparing 5-Star Ugba with fried snail and coconut milk
Wishing to dine Ugba with fried snail and coconut milk a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful procedures on cooking a Ugba with fried snail and coconut milk like a famous chef made.
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To cook an extraordinary Ugba with fried snail and coconut milk, here are the components needed:
- Take of Ukwa.
- Prepare of Snails.
- Take of Coconut.
- Provide of Utazi.
- Use of Onion.
- Provide of Plantain.
- Get of Palmoil.
- Prepare of Pepper.
- You need of G/oil.
- Get leaves of Utazi.
After readying the components, now you are ready to cook your 5-star Ugba with fried snail and coconut milk by following the instructions on this section:
- Use warm water wash the ukwa and cook with a pressure pot untill is is soft sieve out excess water drink it cos is part of ukwa..
- Pound pepper,add salt and sliced onion add drops of palmoil and pour in the ukwa stir very well.slice utazi leaves on top and eat..
- Season and boil the snail(cleaned).fry in bleached palmoil..
- Slice the plantain and fry in vegetable oil.break the coconut cut in small chunks and blend sieve out the liquid and serve chilled.
Coconut milk rice also called as coconut rice, andhra kobbari annam is very delicious, mildly flavored and tastes great with any good simple curry. Fragrant basmathi rice cooked in coconut milk along with mild spices and vegetables. Star of this recipe, garnished with fried coconut and cashews. Coconut Fufu whose main ingredient is Coconut Flour is a healthy swallow perfect for anyone that Then start pouring the coconut flour and Garri mix into the hot water and stir at the same time with a Goat Meat Pepper Soup. A wide variety of coconut milk options are available to you, such as corn, mango, and citrus fruit.
Recipe : Ugba with fried snail and coconut milk
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Simple tips to make Ugba with fried snail and coconut milk
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