Recommendation to Serving Tasty Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF
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We hope you got benefit from reading it, now let's go back to vickys boozy chocolate chestnut pudding, gf df ef sf recipe. You can have vickys boozy chocolate chestnut pudding, gf df ef sf using 6 ingredients and 6 steps. Here is how you cook that.
To prepare an unforgettable Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF, here are the components required:
- You need 175 grams of plain dark chocolate.
- Take 75 grams of Stork (dairy-free block) margarine.
- Prepare 75 grams of caster sugar.
- Provide 435 grams of can of chestnut puree.
- Provide 3 tbsp of brandy.
- Provide 285 ml of light coconut milk.
After readying the ingridients, next you are ready to prepare your 5-star Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF by following the instructions below:
- Melt the chocolate over a bain marie or in 30 second increments on a microwavable bowl.
- Cream together the margarine & sugar.
- Mix in the chestnut puree.
- Then stir in the melted chocolate, then once incorporated stir in the brandy and coconut milk.
- Divide into servings and let set in fridge for a good hour.
- Sprinkle with grated chocolate to serve (serves 6 - 8).
Recipe : Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF
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step by step to make Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF
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