Recommendation to Serving Yummy Beef back ribs n veggies
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To cook an unforgettable Beef back ribs n veggies, here are the ingridients required:
- Take 2 lb of Beef back ribs.
- Use 2 cup of Red wine.
- Use 1/2 cup of Worcestshire sauce.
- Prepare 1 cup of Sliced carrots.
- Take 1 cup of Mushrooms sliced.
- You need 1 cup of Potatoes large dice.
- Use 4 small of Yellow onions.
- Prepare 1 of Salt liberally.
- Take 2 tbsp of Black pepper.
- Prepare 3 slice of Garlic cloves.
- Prepare 1 1/2 tbsp of Garlic powder.
- Take 1 of Flour as needed.
- Take 3 cup of Beef stock.
- Use 2 1/2 tbsp of Brown sugar.
- Get 2 tbsp of Parsley chopped.
After preparing the materials, next you are good to prepare your appetizing Beef back ribs n veggies by following the instructions below:
- Preheat oven to 375°.
- Oil cast iron skillet and place over med high heat. Dredge ribs though flour so that they are completely covered. Put in skillet n sear on all sides..
- Add onions n carrots n cook until onions are transparent. Add carrots. Cook 3 minutes then add mushrooms n garlic. Cook until all vegetables sauteed.
- Add wine and half your beef stock. Cook untill simmering, cover with foil and put in oven..
- Bake for 1 - 1/2 hrs. basting with beef stock every half hour and turning the meat. Sprinkle with parsley.
- Take out of oven and rest the meat for 5- 10 min. Enjoy!!!.
I don't know if they're available in most supermarkets. Olive oil spray: I love cooking with How to cook beef back ribs? This meat is tough and needs to be cooked low and slow. When cooked properly, the ribs are tender, succulent, and. Cooking beef ribs can be done with dry heat, moist heat, smoked or any combination.
Recipe : Beef back ribs n veggies
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