Recommendation to Serving Yummy Mike's Smoked Fajita Wraps

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We hope you got benefit from reading it, now let's go back to mike's smoked fajita wraps recipe. You can have mike's smoked fajita wraps using 34 ingredients and 14 steps. Here is how you cook it.

To make an unforgettable Mike's Smoked Fajita Wraps, here are the ingridients required:

1. Prepare of ● For The Chicken & Seasonings.
2. Prepare 2 Pounds of Chicken Breast Tenderloins [cut into 1" pieces].
3. Provide 1 tbsp of Fresh Ground Cumin.
4. Take 1 tsp of Fresh Ground Black Pepper.
5. Provide 1 tsp of Granulated Garlic Powder.
6. Use 1 tsp of Granulated Onion Powder.
7. Use 1 tsp of Crushed Mexican Oregano.
8. Use 3 Drops of Liquid Smoke [not extract].
9. You need 1 tbsp of Fresh Lime Juice.
10. Provide 1 Packet of McCormick Fajita Seasoning.
11. Get 1/3 Cup of Mexican Beer.
12. Provide of ● For The Vegetables & Herbs [julienned].
13. Provide 2 of LG Green Bell Peppers [deseeded].
14. Use 1 of LG Red Bell Pepper [deseeded].
15. Use 1 of LG Orange Bell Pepper [deseeded].
16. Provide 1 of LG Yellow Bell Pepper [deseeded].
17. Provide 1 of EX LG White Onion.
18. You need 1 (4 oz) of Can Hatch Green Chilies.
19. Prepare 2 tbsp of Fine Minced Garlic.
20. Provide 2 of LG Jalapenos [deseeded].
21. Prepare 1/2 Cup of Fresh Cilantro Leaves [+ reserves for garish].
22. Take 1 tsp of Epazote Mexican Herb.
23. Take 1 of Dos Equis Beer [as needed to steam vegetables on grill].
24. Get as needed of Spray Pam.
25. Get of ● For The Sides & Garnishments [as needed].
26. Prepare of Chilled Sour Cream.
27. Provide of Prefabed Guacamole Or Fresh Sliced Avacados.
28. Use of Red & Green Salsas.
29. Use of Sliced Lime Wedges.
30. You need of Shredded Mexican 3 Cheese.
31. Get of Green Chilies.
32. You need 6 of " Fresh Warmed Flour Tortillas [grilled].
33. Use of ● For The Smoke.
34. Take as needed of Hickory Or Mesquite Chips.

After preparing the materials, now you are ready to cook your appetizing Mike's Smoked Fajita Wraps by following the procedures on this section:

1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy..
2. Lime, beer, guacamole, salsas and seasonings pictured..
3. Fresh chopped cilantro and jalepenos pictured..
4. 2 pounds of chicken breasts pictured..
5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well..
6. Seal the vegetables up tightly..
7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally..
8. Thread your chicken on to your screwers..
9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn..
10. Charred chicken pictured..
11. Grilled and snoked vegetables pictured..
12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred..
13. Pack and stack em'!.
14. Serve with ice cold Mexican beers and sides. Enjoy!.

Chicken fajitas are easy to make and a great way to use up leftover cooked chicken. A homemade spice mix and guacamole makes these properly delicious. Serve the chicken mixture in the wraps with the guacamole, soured cream and grated cheese. Serve the corn on the cobs and lime wedges. I'm not sure if this is even worth posting, but I have been working at a Jersey Mikes store for over a year now and know the in and outs of the sandwich business.

Recipe : Mike's Smoked Fajita Wraps

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