Reference to Cooking Extraordinary Yuzu Jam and Tea Muffins

Hoping to eat Yuzu Jam and Tea Muffins a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful ways on cooking a Yuzu Jam and Tea Muffins like a famous chef made.

We hope you got benefit from reading it, now let's go back to yuzu jam and tea muffins recipe. You can have yuzu jam and tea muffins using 9 ingredients and 6 steps. Here is how you achieve that.

To prepare an unforgettable Yuzu Jam and Tea Muffins, here are the materials needed:

1. Prepare 3 tbsp of Yuzu jam.
2. Provide 80 grams of Unsalted butter of margarine.
3. Get 50 grams of Sugar.
4. You need 2 of Eggs.
5. You need 25 grams of Walnuts.
6. Provide of Dry ingredients:.
7. Provide 100 grams of Cake flour.
8. Use 3 grams of Baking powder.
9. You need 2 of teabags Tea bags.

After preparing the materials, next you are good to prepare your appetizing Yuzu Jam and Tea Muffins by following the procedures below:

1. Roast the walnuts in an oven for about 5 minutes at 170℃. Then, put the butter in an oven-safe dish and put it in the oven (allow it to melt in the residual heat)..
2. Combine all of the dry ingredients in a bowl, and whisk together (in lieu of sifting). Preheat the oven to 180℃. Crush the walnuts with a rolling pin..
3. In a separate bowl, add the butter from Step 1, and whisk until it resembles the consistency of mayonnaise, add the sugar in two batches and mix..
4. Stir in the beaten eggs a little at a time. Add the yuzu jam and walnuts to the dry ingredients and fold briskly until well incorporated..
5. Pour into muffin molds, drop the mold at a height onto a hard surface to release any air bubbles, then bake for about 30 minutes at 170℃..
6. This is how they should look when cut..

Recipe : Yuzu Jam and Tea Muffins

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step by step to make Yuzu Jam and Tea Muffins

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