Variety to Cooking Appetizing Spicy Beef Mince and Bean Stew with Tomatoes

Hoping to eat Spicy Beef Mince and Bean Stew with Tomatoes a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear instructions on cooking a Spicy Beef Mince and Bean Stew with Tomatoes like a famous chef made.

We hope you got insight from reading it, now let's go back to spicy beef mince and bean stew with tomatoes recipe. To make spicy beef mince and bean stew with tomatoes you need 15 ingredients and 8 steps. Here is how you cook that.

To prepare an unforgettable Spicy Beef Mince and Bean Stew with Tomatoes, below are the components needed:

1. Get 250 grams of Beef mince.
2. Provide 1 of tin Tinned diced tomatoes.
3. Use 2 small of Tomatoes (peeled).
4. Prepare 1 tbsp of Olive oil.
5. Provide 1 clove of Garlic (finely chopped).
6. Use 1 stalk of Celery.
7. You need 1/2 of Onion.
8. Use 200 grams of Kidney beans (or kintoki, soy beans,etc.).
9. Take 2 tbsp of Curry powder.
10. Provide 200 ml of Water (or the cooking liquid of the beans).
11. You need 1 of Salt.
12. Use 1 tbsp of Soy sauce.
13. Get 2 tsp of Japanese Worcestershire sauce.
14. Prepare 1 of as required Italian parsley.
15. Take 1 of as required Tabasco sauce (optional).

After readying the components, now you are good to make your 5-star Spicy Beef Mince and Bean Stew with Tomatoes by following the guidances below:

1. Season the beef mince with salt and pepper (not listed in the ingredients). Peel the tomatoes and cut into small pieces..
2. Chop the onion and celery into similar dices. Save the celery leaf as it will be used later..
3. Heat the olive oil and garlic in a pot over a low heat. Cook slowly to infuse the flavour to the oil..
4. Add the onion and celery. Continue to fry over a medium heat for about 10 minutes until tender. Add the curry powder and fry without browning..
5. Add the beef mince and cook through. Add the peeled tomatoes and stir quickly..
6. Add the tinned tomatoes, water or the cooking liquid of the beans, soy sauce and celery leaves. Cover with a lid and cook for a further 15-20 minutes..
7. Remove the celery leaves. Add the Japanese Worcestershire sauce and season with salt and pepper..
8. Serve cooked rice and pour over the stew. Sprinkle with parsley!! Splash several dashes of Tabasco sauce to your taste..

Recipe : Spicy Beef Mince and Bean Stew with Tomatoes

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