Variety to Cooking Tasty Carrot & bean stew
Hoping to dine Carrot & bean stew a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear instructions on cooking a Carrot & bean stew like a famous chef made.
We hope you got insight from reading it, now let's go back to carrot & bean stew recipe. You can cook carrot & bean stew using 12 ingredients and 5 steps. Here is how you achieve that.
To cook an unforgettable Carrot & bean stew, below are the ingridients needed:
- Take 3 of lrg organic carrots.
- Provide 1 tin of black eye, black or kidney beans.
- Take 1 of sml onion.
- Use 2 tbsp of soy sauce.
- Take 1 tea spoon of sweet & smoked paprika.
- Prepare 1 tsp of Tom purée.
- Use 1 tsp of red wine vinegar.
- Provide 2 of sml garlic clove.
- Provide 1 tsp of oregano.
- Provide 200 ml of veg stock.
- You need of as much coriander as pleases you.
- Get to taste of Season.
After readying the components, now you are good to cook your appetizing Carrot & bean stew by following the procedures on this section:
- Cook the onion off for a few minutes in whichever oil you prefer to cook with on a low heat. Add carrot and book for about 10 mins without browning..
- Add the Tom purée and spices covering all the carrots and cooking off for about 4/5 minuets..
- Add the oregano and garlic and stir well, cover with stock, beans, tamari and vinegar..
- Turn up the heat and allow to thicken..
- Note: Season and use your coriander to taste.
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Recipe : Carrot & bean stew
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step by step to make Carrot & bean stew
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