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Variety to Cooking Yummy Spring onions pancake 🥞🥢

Hoping to eat Spring onions pancake 🥞🥢 a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on preparing a Spring onions pancake 🥞🥢 like a famous chef made.

Spring onions pancake 🥞🥢

We hope you got benefit from reading it, now let's go back to spring onions pancake 🥞🥢 recipe. To make spring onions pancake 🥞🥢 you only need 12 ingredients and 8 steps. Here is how you do it.

To prepare an unforgettable Spring onions pancake 🥞🥢, here are the ingridients required:

  1. Take 2 cup of plain flour.
  2. Take 3/4 cup of hot water and a little bit more after form a dough.
  3. Use 1 tbsp of vegetable cooking oil.
  4. Use 2 cup of finely chopped spring onion.
  5. Provide 1/2 tsp. of salt.
  6. Get of Extra plain flour for dusting.
  7. Take 1 tbsp of vegetable cooking oil to fry.
  8. Prepare 2-2 tbsp of for topping the dough.
  9. Prepare of Dipping sauce.
  10. Prepare 1 tbsp of soysauce.
  11. Provide 1 tsp of ricewine vinegar (or any prefer vinegar).
  12. Take 1 tsp of chilli oil (optional).

After readying the components, next you are ready to make your appetizing Spring onions pancake 🥞🥢 by following the instructions on this section:

  1. Mix plain flour, salt, water and cooking oil together in a mixing bowl. If your dough too dry add a little bit of water util your dough start to form into ball and the flour start to come off your hand and mixing bowl. Cover your dough with cling film. Rest for at least 30 min..
  2. Dust your top surface with plain flour. Take about a golf ball size dough and using rolling pin roll out your dough as thin as possible. Sprinkle some finely chopped spring onions all over the top of the pancake..
  3. Start rolling your pancake in towards you, rolling nice and tight and make it like snake shape..
  4. Then roll your long dough from one end to the other end and form into a ball. You can make this a big batch..
  5. Add about 1 tsp of cooking oil on top of the dough then use your rolling pin roll it out thinly again..
  6. Ready to cook; on a medium heat pan, add some vegetable cooking oil in and place your rolled out pancake on the pan. Once the bottom side crisp up turn over and cook until both sides crispy and golden should be about just 5-6 min on each pancake..
  7. To make dipping sauce; add soysauce, vinegar and chilli oil in together..
  8. Cut your Chinese crispy spring onion pancake into bite size and serve with chilli dipping sauce..

Pajeon, a Korean pancake made with scallions. This Spring Onion Pancakes that I made were thin and crispy and they can be even dipped into hot coffee or curry sauce like roti prata! I like Spring Onion Pancake (葱油饼 cong you bing) and it is always a must have whenever we have Chinese dim sum in the restaurant. Making your own side dishes and accompaniments is a great. This Spring onion pancake was my sister in law Wen Wen's favourite when she used to live in Taiwan.

Recipe : Spring onions pancake 🥞🥢

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step by step to make Spring onions pancake 🥞🥢

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