Variety to Homemade 5-Star Soy meat and Oyster sauce stir-fry
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To make an extraordinary Soy meat and Oyster sauce stir-fry, below are the ingridients required:
- Prepare of As much as you want Soy meat 大豆ミート (好きなだけ).
- You need of １Tablespoon Soy sauce お醤油 大さじ１.
- You need of Gluten free flour グルテンフリーフラワー(無ければ米粉や片栗粉).
- You need 1 of carrot 人参 １本.
- Use 1 of onion 玉ねぎ １こ.
- Use of oil 油.
- Use 1-2 Tablespoon of Oyster souce オイスターソース 大さじ１から２.
- You need 1 Tablespoon of Soy sauce お醤油 大さじ1.
- Take 50-100 cc of Konbu water or Vegetables soup stock or water 昆布水(無ければ水) 50㏄~100㏄ほど.
After readying the ingridients, next you are good to cook your appetizing Soy meat and Oyster sauce stir-fry by following the procedures on this section:
- Soak dry soy meat in water until tender. Rinse thoroughly with water. Squeeze out the excess water from the soy meat, Add in 1 tablespoon soy sauce and marinate by rubbing it in. 大豆ミートをぬるま湯で戻す。水でよく洗ったら、余分な水分を絞り、お醤油を入れ手で軽く揉みこむ。.
- Just before frying, coat the soy meat with gluten flour. グルテンフリーフラワーをまぶす。.
- Heat the frying oil between 170℃- 180℃ (338F - 356F) Then put the soy meat in, fry until golden and crispy. 油を170~180℃に温め、カリッとするまで揚げる。.
- Put the vegetables in, fry 3 minutes．野菜を素揚げしていく.
- Heat a pan to high,Add in soy meat,vegetables,konbu water,oyster sauce and soy sauce. If the taste is thin, drizzle it with a few dashes of soy sauce or just as much as you want. Have fun for chow time! 熱したフライパンに大豆ミート、野菜、昆布水、醤油、オイスターソースを入れ、トロミが出るまで炒める。味見して薄ければ醤油やオイスターソース、お好みで味を調える。.
I was planning on using some Stir-fry with garlic, when nearly cooked through add oyster sauce, Shaoxing or sherry, soy sauce. Stir fry sauce is an all-purpose sauce for Chinese and Asian stir fries. This easy homemade stir fry sauce is using soy sauce, oyster sauce and great The corn starch thickens the sauce, so the stir fry sauce clings to the meat, and every bite is bursting with deep flavors. The oyster and soy sauce will reduce, just coating the greens. At this point season to taste.
Recipe : Soy meat and Oyster sauce stir-fry
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