Variety to Preparing Extraordinary Chilli Halloumi and Tuna Salad
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To prepare an unforgettable Chilli Halloumi and Tuna Salad, here are the components needed:
- Provide 100-150 g of baby spinach leaves.
- Take 110 g of tuna can (sweet chilli flavour).
- Prepare 55 g of halloumi (chilli flavour).
- Prepare 1 of red capsicum.
- Get 1 of ripe avocado.
- Get 2 sprigs of spring onion.
- Use 1 tablespoon of dried shallot.
- Use as needed of Salt and black pepper ground.
After preparing the materials, next you are good to prepare your tasty Chilli Halloumi and Tuna Salad by following the guidances below:
- Burn the red capsicum skin on the stove top, and leave it cool down. Peel off the skin, get rid of the seeds and slice it..
- Slice the spring onions, dice the avocado. Put spinach in a mixing bowl and mix in spring onion(leave some for garnish), capsicum, avocado, tuna, 3/4 teaspoon of ground black pepper and tiny bit of table salt. Put mixed salad in a serving bowl..
- Slice halloumi and pan fry both side to golden brown colour in non-stick pan. Line them on top of the salad and garnish with sliced spring onion and sprinkle dried shallot..
- The sweet chilli tuna from the can already got oil inside, so I didn’t put any more olive oil. The halloumi is salty so I only put a little bit of salt when I mix the salad but you can adjust your taste and season as you like..
Heat oil over medium-high until rippling. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Fresh Salad Tuna Fried Halloumi Cheese. Tuhansia uusia ja laadukkaita kuvia joka päivä. Using more olive oil, cook the halloumi on both sides until golden brown. Remove and keep warm on a warm plate or in a moderate oven.
Recipe : Chilli Halloumi and Tuna Salad
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