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Variety to Producing Extraordinary Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper

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Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper

We hope you got benefit from reading it, now let's go back to chicken tenders and pounded cucumbers seasoned with yuzu pepper recipe. You can have chicken tenders and pounded cucumbers seasoned with yuzu pepper using 7 ingredients and 7 steps. Here is how you achieve it.

To make an unforgettable Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper, below are the materials required:

  1. Use 1 of Cucumber.
  2. You need 2 of Chicken tenders.
  3. Use 1 tsp of Sake.
  4. You need 2 tbsp of ☆ Ponzu.
  5. Take 1 tsp of ☆ Soy sauce.
  6. Get 1/2 tsp of ☆ Sesame oil.
  7. Prepare 1/2 tsp of ☆ Yuzu pepper paste.

After preparing the ingridients, next you are ready to cook your appetizing Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper by following the instructions below:

  1. Combine all of the ☆ ingredients to make the sauce..
  2. Pound the cucumber with the handle of your knife, creating some cracks in the flesh..
  3. Using your hands, break up the cucumber into bite-sized pieces, then blot excess moisture with a paper towel..
  4. Remove the sinew from the chicken tenders, then chop into bite-sized pieces..
  5. Pour sake over the chicken tenders, loosely wrap in plastic wrap, microwave for about 4 minutes, then let sit to allow the residual heat to cook it through..
  6. After the chicken cools, discard the excess liquid, add the cucumbers and the sauce from Step 1, and toss..
  7. For a variation on this recipe, see "Yuzu Pepper Flavored Japanese Leek and Chicken Tenders"..

Recipe : Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper

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step by step to make Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper

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