Variety to Producing Yummy Wholewheat and millet flour cupcakes:
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To prepare an unforgettable Wholewheat and millet flour cupcakes:, here are the ingridients needed:
- Prepare 3/4 cup of Whole wheat flour.
- You need 3/4 cup of pearl millet flour.
- Get 4 tablespoon of cocoa powder.
- You need 1.5 tsp of baking powder.
- Provide 3/4 cup of cooked beetroot puree.
- Take 1/2 cup of milk.
- Use 1 tablespoon of lemon juice.
- Get 1.5 cup of brown sugar.
- Prepare 1/2 cup of organic groundnut oil.
- Prepare 1 tsp of vanilla essence.
- You need 3 tablespoon of curd.
After preparing the ingridients, now you are ready to prepare your 5-star Wholewheat and millet flour cupcakes: by following the procedures on this section:
- Preheat oven to 180 degree for 10 mins.
- Sift all the dry ingredients except brown sugar.
- Add lemon juice to milk and keep aside for five mins..
- Add brown sugar, oil, beet puree, curd, vanilla extract to the milk mixture.
- Finally sift in the dry ingredients and fold in wet mixture..
- If your batter is too thick add a little milk to adjust the consistency..
- Fill your cup cake liners to 3/4 level and bake in preheated oven for 20 mins.
- Enjoy the delicious cupcake with or without frosting.
Methi Thepla - It is made from fresh fenugreek leaves and whole-grain flours thereby making these a healthy breakfast or snack option. I used regular whole wheat flour (not the white w/w), brown sugar instead of white and I omitted one egg yolk. The results were nice fluffy pancakes that I can feel good about Turned out great. Used regular King Arthur whole wheat flour and thinned down heavy cream. Tossed in some raisins for fun.
Recipe : Wholewheat and millet flour cupcakes:
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