Best Advice to Preparing 5-Star Chidambaram Kathirikkai Gothsu / South Indian Brinjal & Lentils Curry
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To prepare an extraordinary Chidambaram Kathirikkai Gothsu / South Indian Brinjal & Lentils Curry, here are the ingridients needed:
- Provide of Brinjal/eggplants- 4, cut into small cubes.
- Use 1/2 cup of Yellow lentils /moong dal-.
- Provide of Pearl onions /shallots- 6-8, thinly sliced.
- Use of Green chilies- 2, slit lengthwise.
- You need of Tomato- 1, finely chopped.
- Prepare 1/4 tsp of Turmeric powder-.
- Prepare 1/4 tsp of Mustard seeds-.
- Use 1/2 tsp of Cumin seeds-.
- Take 1 sprig of Curry leaves-.
- Provide 1 pinch of Asafoetida –.
- Use 2 tbsp of Tamarind paste –.
- Use 2 of Whole dry chilies-.
- Use To taste of Salt-.
- Prepare As needed of Water-.
- Use As needed of Oil-.
After readying the materials, next you are ready to make your tasty Chidambaram Kathirikkai Gothsu / South Indian Brinjal & Lentils Curry by following the guidances on this section:
- In a pressure cooker, add the moong dal along with the chopped onions, green chilies, tomatoes, brinjal cubes, turmeric powder, salt, & enough water. Cook for 2-3 whistles until the vegetables and the dal is cooked. Remove from flame and keep aside for the pressure to subside..
- Heat oil in a small pan. Splutter mustard seeds, cumin seeds, curry leaves, dry red chilies, and asafoetida powder. Let them sizzle a bit. Open the lid of the pressure cooker, and add 1/2 cup of water if the mixture is too thick. Add the prepared seasoning to the cooked dal mixture. Add the tamarind paste and simmer for few minutes. Serve hot as a side dish for idli or dosa..
Recipe for Kathirikkai gothsu powder is so simple. We can make it once & store for weeks. The key ingredient to Chidambaram Brinjal Gothsu (Kathirikai Gotsu) is the the freshly made masasla powder. We are going to roast and grind spices freshly that enhances the flavor. Instead of just adding broken red chili / green chili or sambar powder, the freshly ground spices increases the taste.
Recipe : Chidambaram Kathirikkai Gothsu / South Indian Brinjal & Lentils Curry
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