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Best Advice to Producing Appetizing Persian lamb kidneys with tomato sauce

Hoping to dine Persian lamb kidneys with tomato sauce a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful ways on producing a Persian lamb kidneys with tomato sauce like a famous chef made.

Persian lamb kidneys with tomato sauce

We hope you got benefit from reading it, now let's go back to persian lamb kidneys with tomato sauce recipe. To make persian lamb kidneys with tomato sauce you need 9 ingredients and 21 steps. Here is how you cook it.

To make an extraordinary Persian lamb kidneys with tomato sauce, below are the ingridients needed:

  1. Prepare 5 of lamb kidneys.
  2. You need 2 of onions. Finely chopped.
  3. Provide 3 of tomatoes, diced.
  4. Get 2 Tbsp. of tomato paste.
  5. Get 3 of potatoes, cut into the small cubes.
  6. Prepare to taste of Salt and pepper.
  7. Prepare 1 Tsp. of turmeric.
  8. Get 1 Tbsp. of flour.
  9. You need of Butter or Oil.

After preparing the components, next you are good to prepare your 5-star Persian lamb kidneys with tomato sauce by following the guidances below:

  1. Wash lamb kidneys, and cut into half. Slightly coat in the flour. Heat the oil in the pan, and fry each side for 2-3 minutes. Set aside..
  2. Slightly coat in the flour..
  3. Heat the oil in the pan, and fry each side for 2-3 minutes. Set aside..
  4. .
  5. In a bowl with tomato paste, add salt- pepper, turmeric and 150 ml. water. Blend together..
  6. Pour tomato sauce and fried onions over the fried kidneys. Let it to cook for 5 minutes..
  7. Heat the oil in a pan and fry diced onions until slightly translucent..
  8. .
  9. Then add diced tomatoes. Cover the pan, and allow to cook over low flame for 10 minutes or until liquid is absorbed..
  10. Meanwhile, fry chopped potatoes in the oil,.
  11. Add some salt and turmeric. Stirring occasionally until fried. Serve the kidneys with fried potatoes and salad..
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  21. Ingredients.

Share: Rate this Recipe You'll have to keep this treat for people you know like kidneys. The flavor is superb if you're careful to cook the kidneys lightly. Once it does it takes over half the lettuce bed. Otherwise all seasonings are on point. Add the lamb and kidneys and toss them thoroughly in the seasoned flour.

Recipe : Persian lamb kidneys with tomato sauce

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step by step to make Persian lamb kidneys with tomato sauce

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