Best Advice to Producing Appetizing Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing

Wishing to eat Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear ways on preparing a Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing like a famous chef made.

We hope you got insight from reading it, now let's go back to halloumi, courgette and herb cakes with a chilli and ginger dressing recipe. You can have halloumi, courgette and herb cakes with a chilli and ginger dressing using 13 ingredients and 8 steps. Here is how you do that.

To make an unforgettable Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing, below are the components needed:

1. Provide 2 of carrots.
2. You need 1 of courgette.
3. Get 500 g of halloumi.
4. Prepare 4 of spring onions.
5. Provide 2 of eggs.
6. Use 6 tbsp of breadcrumbs.
7. Get 2 tbsp of chopped corriander.
8. Use 2 tbsp of chopped mint.
9. Provide 1 of red chilli.
10. You need 2 cm of root ginger.
11. Use 2 tbsp of olive oil.
12. You need 2 tbsp of rice vinegar.
13. Get 2 tsp of caster sugar.

After preparing the components, next you are ready to make your tasty Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing by following the procedures below:

1. Grate your carrot and courgettes, season with salt and set aside for the salt to extract all the liquid out of the vegetables..
2. Grate the halloumi into a bowl and add finely sliced spring onions, chopped herbs, salt and pepper..
3. Rinse off the carrot and courgette in cold water and squeeze all excess liquid out..
4. Add this to the halloumi mix and combine with eggs and breadcrumbs until it forms a firm mixture..
5. Form into individual cakes and chilli for 20-30mins in the fridge..
6. For the dressing, combine the chilli, ginger, olive oil, sugar and vinegar and mix until the sugar has dissolved..
7. To cook the cakes, get a hot pan with a little oil and colour on both sides allowing them to crisp up..
8. Finish in the oven allowing them to cook through and serve with a salad garnish and a drizzle of the dressing..

Recipe : Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing

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step by step to make Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing

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