Best Advice to Producing Yummy Scrumptious thai shrimps soup with red sauce bread

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To cook an unforgettable Scrumptious thai shrimps soup with red sauce bread, below are the components needed:

1. You need of For chicken veg broth.
2. Get 1 cup of cabbage roughly cut or as it is.
3. Take 1 bunch of garlic whole without peeling.
4. Provide 1 of small carrot whole.
5. You need 1 inch of ginger whole.
6. You need 1 of small onion.
7. Get 1 of chicken cube.
8. Prepare 1 of small onion.
9. Provide 3 tbs of peas.
10. Use 300-400 GM of chicken bones.
11. Use of Enough broth for using 2 times.
12. Prepare of Use three cups broth.
13. Get of For soup.
14. Get 1/4 cup of uncooked rice or 4 tbs full cooked rice.
15. Prepare 1 cup of water for rice.
16. Use 2 tbs of olive oil or butter.
17. Use 1/2 tsp of salt and Black pepper.
18. Prepare 1 cup of medium shrimps or 150 GM or chicken cubes.
19. You need 2 tbs of red curry sauce or tomato paste here.
20. You need 1 tsp of grated garlic.
21. Take 1 tsp of grated ginger.
22. Use 1 of small onion diced.
23. Prepare 1/2 of red bell pepper or 2 red fresh Chilli.
24. You need 2 tbs of chopped cilantro or parsley.
25. Get 1/3 cup of coconut milk or almond milk or evaporated milk.
26. Prepare of Juice of one lemon.

After readying the ingridients, next you are good to cook your tasty Scrumptious thai shrimps soup with red sauce bread by following the guidances below:

1. First of all cook rice without salt and keep aside.....
2. Make chicken broth by adding 6 to 8 glass of water(ingredients are mentioned above separately).....cook on slow flame for 20 minutes.... chicken-veg broth is ready....enough for 6 to 8 bowl soup....
3. Deveined and wash shrimps...Now take a deep bottom pan and add oil...add in shrimps and salt and pepper....cook for 2 to 3 minutes and take out... keep aside.
4. In same pan add diced onions,red bell pepper and grated garlic......cook well until tender.....now add grated ginger and cook until aroma comes.
5. Now add red curry sauce or tomato paste and cook for few seconds (red curry sauce recipe is in soups sides recipe).
6. Add in 3 cups broth and evaporated milk or coconut milk or almond milk....cook for 1 minutes approximately... until well combined....
7. Now cook on very slow flame for 5 to 7 minutes until little thicken......
8. While you will leave for simmer the soup...ready ur sides too for serving with soups....
9. After cooking on slow flame whisk in rice, lemon juice, cilantro or parsley and prawns cook for more few seconds....add salt if needed...serve immediately with quick bread red sauce sides.

This Thai Shrimp Coconut Curry is nothing less than fantastic! The curry sauce recipe is easy to make - just stir together with a few basic ingredients, or blend them up Imagine biting into a succulent deep-fried shrimp covered in a light tempura-like batter flavored with the taste of coconut - scrumptious! I love the exotic flavors in this easy-to-prepare soup. You can find fish sauce in many grocery stores or local Asian markets. In this quick shrimp curry, shrimp are simmered in a fragrant Thai coconut sauce infused with fresh herbs.

Recipe : Scrumptious thai shrimps soup with red sauce bread

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