Best Advice to Serving Extraordinary Moroccan Style Carrot and Aubergine Tray Bake

Wishing to eat Moroccan Style Carrot and Aubergine Tray Bake a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear instructions on cooking a Moroccan Style Carrot and Aubergine Tray Bake like a famous chef made.

We hope you got benefit from reading it, now let's go back to moroccan style carrot and aubergine tray bake recipe. To make moroccan style carrot and aubergine tray bake you need 17 ingredients and 8 steps. Here is how you achieve it.

To prepare an unforgettable Moroccan Style Carrot and Aubergine Tray Bake, below are the components needed:

1. Prepare 3 tbsp of olive oil.
2. Provide 2 of medium aubergines, cubed approximately 2cm.
3. You need 300 g of cherry tomatoes.
4. Take 1 tbsp of rose harissa (optional for added spice).
5. You need 1 (400 g) of tin chickpeas.
6. Use 3 of large carrots, cut into rounds.
7. Take 1 tin of tomatoes.
8. Provide 1 of red onion, cut into large chunks.
9. Take 1/2 teaspoon of ground cumin.
10. Take 1/2 tsp of cinnamon.
11. Use 1/2 teaspoon of paprika.
12. Get 1 tsp of salt.
13. You need of Flatbread.
14. You need of Greek yoghurt.
15. Prepare of Pomegranate seeds.
16. Get of Small handful fresh mint.
17. Provide of Small handful fresh coriander.

After readying the components, next you are ready to make your appetizing Moroccan Style Carrot and Aubergine Tray Bake by following the procedures on this section:

1. Preheat the oven to 220 degrees C.
2. In a large roasting tray, place the oil, aubergine cubes, salt, pepper, harissa, carrots, red onion and spices, toss to combine..
3. Bake for 15 mins then mix again adding the cherry tomatoes..
4. Bake for another 20 mins then add the tin tomatoes and the chickpeas and mix..
5. Bake for 10 mins, or until everything is soft and cooked through..
6. Adjust seasonings, adding more harissa for more heat or more spices, salt or pepper..
7. Serve with a dollop of Greek yoghurt, a handful of pomegranate seeds and the chopped fresh herbs..
8. Eat with flatbread if desired..

Roast aubergine and tomato bake with rocket and walnut. Spread out the aubergine slices on two or three baking trays lined with baking paper. This fantastic Roasted Moroccan Carrot vegetarian salad is packed full of spices and is hearty and satisfying enough to feed a crowd. I've got another veggie in the line-up for you today. Moroccan cooking made simple and easy.

Recipe : Moroccan Style Carrot and Aubergine Tray Bake

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step by step to make Moroccan Style Carrot and Aubergine Tray Bake

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