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Best Idea to Homemade Extraordinary Dal-Palak

Wishing to eat Dal-Palak a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful ways on cooking a Dal-Palak like a famous chef made.

Dal-Palak

We hope you got benefit from reading it, now let's go back to dal-palak recipe. To cook dal-palak you only need 15 ingredients and 6 steps. Here is how you do it.

To make an unforgettable Dal-Palak, here are the ingridients required:

  1. Get 100 gms of spinach.
  2. Prepare 1/2 cup of toor dal (pegion pea).
  3. Get 2 of tspn yellow lentil dal (mung).
  4. You need 2 of dry red chilli.
  5. Use 1/2 t of spn cumin seeds.
  6. Provide 1 pinch of Asafoetida.
  7. Get 3-4 cloves of garlic (optional).
  8. You need 1/4 t of spn turmeric powder.
  9. Prepare 1 t of spn coriander powder.
  10. Get 1/2 t of spn red chilli pwder.
  11. Get 2 of green chillies.
  12. Use 1 t of spn butter / ghee.
  13. You need 1 t of spn oil.
  14. You need of Salt.
  15. Use 1 of small tomato.

After readying the ingridients, now you are ready to make your 5-star Dal-Palak by following the instructions on this section:

  1. Rinse dals and soak in water..
  2. Wash spinach leaves and Chopp it..
  3. Pressure cook dals adding Asafoetida, turmeric pwder, few drops of oil. And finely chopped tomato and green chilli. (you can add tomato and green chillies in tadka, bt in cooker it gets mash well).
  4. Heat oil add cumin seeds and chopped spinach in it. Add salt, red chilli pwder, and coriander pwder and mix it add this in cooked dals boil it..
  5. While serving heat butter add cumin seeds, Asafoetida finely chopped garlic and dry red chillies. Add this tadka on dal..
  6. Serve this dal with fulka, chapati or rice..

Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram). Dal Palak is often made with split chickpeas, they cook a lot faster than whole chickpeas and don't require any soaking. They are a bit bigger than lentils and add a nice texture to this dal. Dal palak or Spinach dal is a very delicious dish prepared with palak, lentils, garlic and spices. Today we will learn how to prepare dal palak following this easy recipe with step wise pictures.

Recipe : Dal-Palak

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step by step to make Dal-Palak

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