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Best Idea to Homemade Tasty Vickys Toffee Apple Jam, GF DF EF SF NF

Hoping to eat Vickys Toffee Apple Jam, GF DF EF SF NF a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful procedures on cooking a Vickys Toffee Apple Jam, GF DF EF SF NF like a famous chef made.

Vickys Toffee Apple Jam, GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys toffee apple jam, gf df ef sf nf recipe. You can cook vickys toffee apple jam, gf df ef sf nf using 5 ingredients and 9 steps. Here is how you cook it.

To make an unforgettable Vickys Toffee Apple Jam, GF DF EF SF NF, here are the components required:

  1. Get 1000 g of cooking apples, peeled, cored & chopped weight.
  2. Provide of Juice of 1 lemon.
  3. Get 500 g of sugar.
  4. Prepare 4 tbsp of water.
  5. Get 2 tbsp of Brandy.

After readying the ingridients, now you are good to prepare your appetizing Vickys Toffee Apple Jam, GF DF EF SF NF by following the instructions below:

  1. Toss the apples in the lemon juice.
  2. Add half the sugar to a heavy based pan with the 4 tbsp water and melt over a low heat until dissolved and turning golden.
  3. Add in the chopped apples - the sugar will clump due to the change in temperature but it'll melt down again so don't panic!.
  4. Add the rest of the sugar, again stirring until dissolved.
  5. Turn the heat up and let boil for 15 minutes until the apples are super soft.
  6. Take off the heat and use a potato masher to break the mixture down until it's smoother.
  7. Return to the heat and boil 1 more minute then take back off the heat and stir in the Brandy.
  8. Spoon into sterilised jars and seal.
  9. Let sit overnight before enjoying.

Recipe : Vickys Toffee Apple Jam, GF DF EF SF NF

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