Best Idea to Serving Appetizing Peanut and Jaggery Modak
Wishing to eat Peanut and Jaggery Modak a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear ways on cooking a Peanut and Jaggery Modak like a famous chef made.
We hope you got benefit from reading it, now let's go back to peanut and jaggery modak recipe. To make peanut and jaggery modak you need 3 ingredients and 9 steps. Here is how you cook it.
To cook an extraordinary Peanut and Jaggery Modak, here are the ingridients needed:
- Provide 1 cup of roasted peanuts.
- Prepare 1/2 cup of jaggery.
- Prepare 2 tbsp of roasted dessicated coconut.
After readying the materials, now you are good to make your 5-star Peanut and Jaggery Modak by following the procedures below:
- Dry roast peanuts nicely on low flame and rub between palms and remove it's skin..
- Chop the jagger finely and keep aside..
- Dry roast dessicated coconut on low flame till nice pinkish in colour..
- In a grinder add peanuts and coarsely grind it..
- Add roasted dessicated coconut to it..
- Add finely chopped jaggery also..
- Grind everything together but at intervals otherwise peanuts will release oil and will become like butter.Remove in a bowl..
- Take a modak mould and slightly grease it with ghee and then take small ball of the mixture and press it nicely and fill the modak mould on both the sides.Fold the mould nicely and remove the excess from sides. Fill some mixture from the bottom also and press it nicely..
- Your instant yummy and healthy Modaks are ready..
Recipe : Peanut and Jaggery Modak
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