Best Idea to Serving Extraordinary Bread pakoda
Hoping to eat Bread pakoda a best restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear ways on cooking a Bread pakoda like a famous chef made.
We hope you got insight from reading it, now let's go back to bread pakoda recipe. To make bread pakoda you only need 7 ingredients and 3 steps. Here is how you cook it.
To prepare an unforgettable Bread pakoda, below are the ingridients required:
- Prepare 4-6 of Bread Slices.
- Use 1 cup of besan.
- Use To taste of salt.
- Use To taste of red chilli powder.
- Provide 1/2 tbsp of turmeric powder.
- Provide As needed of oil for frying.
- Provide As needed of water.
After readying the ingridients, now you are good to cook your tasty Bread pakoda by following the procedures below:
- First of all, heat oil in a pan then take a big bowl and add besan and all the spices and mix it well..
- Now add water and make the batter and cut the bread slice and then dip bread into the batter and deep fry it in hot oil..
- Now fry it till golden brown and then serve it with tomato sauce..
Bread pakoda is easy to make and goes well in all seasons with some green chutney. Bread pakoda is made using bread slices and along with that we also need chick pea flour batter to coat them well and deep fry. It is soft inside and is a common street food in North India. Bread Pakora Recipe is one of the famous North Indian snack food. It is made with spicy masala blended with potatoes and coated with gram flour and deep fried.
Recipe : Bread pakoda
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