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Fast Guide to Serving Perfect - Baked Cinnamon Mini Rolls Cake

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- Baked Cinnamon Mini Rolls Cake

We hope you got benefit from reading it, now let's go back to - baked cinnamon mini rolls cake recipe. You can cook - baked cinnamon mini rolls cake using 18 ingredients and 5 steps. Here is how you achieve it.

To make an extraordinary - Baked Cinnamon Mini Rolls Cake, here are the materials needed:

  1. You need of For the dough.
  2. Get * 3/4 cup of : warm milk mixed with 1 1/2 tablespoon lemon juice keep aside for 5 minutes.
  3. Take 1/4 cup of vegetable oil.
  4. Take 1 tablespoon of butter melted.
  5. Provide 2 teaspoon of dry yeast.
  6. Take 1/4 cup of sugar.
  7. Provide 2 1/4 cup of all-purpose flour.
  8. You need 1/4 teaspoon of baking powder.
  9. Take 1/4 teaspoon of baking soda.
  10. Provide 1/2 teaspoon of salt.
  11. Prepare of Filling:.
  12. You need 1/2 cup of *unpacked brown sugar *.
  13. You need 1 tablespoon of cinnamon powder *.
  14. Provide 3 tablespoon of softened butter.
  15. Provide of The glaze: *.
  16. Prepare 1/2 cup of powdered sugar *.
  17. Provide 1/4 teaspoon of vanilla extract *.
  18. Use 1 tablespoon of milk.

After readying the components, next you are good to make your appetizing - Baked Cinnamon Mini Rolls Cake by following the procedures below:

  1. For the dough: * In a small bowl, mix milk with sugar and yeast. Cover and set aside for 10 minutes.Sift flour, baking soda, baking powder, and salt. Keep aside. * Add oil to butter, pour on the flour mixture and mix using your hand.Add the milk mixture to the flour gradually and knead until you get a smooth dough, will take 7 – 10 minutes of kneading.Cover the dough and keep in warm place to rise, for 1 or 1 and half hour..
  2. Making the filling:Mix all ingredients together. **Making the glaze:Mix all ingredients together. **Making the cinnamon rolls: * Roll dough Spread the filling with your hand on the rolled dough.Roll it up from the longest side, roll tight but not too tight. Pinch the seam tightly..
  3. Cut the roll into 16 slices and place on baking sheet. I used a large greased baking sheet since I wanted the rolls to have enough space to expand when left to rest..
  4. Cover the rolls and let rise for 40 minutes. Preheat oven to 180C/360F. Bake 15 to 18 minutes or until it's golden..
  5. With coffee it is amazing combination!! During weekend best recipe to try out with family.

Recipe : - Baked Cinnamon Mini Rolls Cake

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