Good Idea to Homemade Perfect Baked veg samosas
How to get through the week with healthful but appetizing dishes that will make you feel happy? This healthy, simple but extraordinary Baked veg samosas recipe is the answer.
We hope you got benefit from reading it, now let's go back to baked veg samosas recipe. To make baked veg samosas you need 21 ingredients and 0 steps. Here is how you cook it.
To prepare an extraordinary Baked veg samosas, below are the materials required:
- Use of Filling.
- Prepare 4 of potatoes.
- Take 50 g of frozen peas.
- Take 1 tbs of oil.
- Provide 2 of chopped chillies.
- Provide 1 tbs of grated ginger.
- Use 2 tbs of chopped coriander.
- Prepare 2 tsp of garam masala.
- Provide 1/2 tsp of red chilli powder.
- Take 1 tsp of salt.
- You need 1/2 tsp of cumin seeds.
- You need of Paste.
- Provide 1 tbs of flour.
- Provide of Little bit of water.
- Get of Pastry.
- Take 200 g of plain flour.
- Prepare Pinch of salt.
- You need 1.5 tbs of oil.
- Provide 100 ml of water.
- Prepare of Extras.
- Provide 1 of egg yolk for egg wash.
After readying the materials, now you are good to make your tasty Baked veg samosas by following the guidances on this section:
Samosa is a triangular shaped pastry, containing spicy vegetables or meat. It is usually fried but can be baked as well. Vegetable or veg samosas are one of the top-selling snacks in India and across the country and it is also loved by all age groups. Vegetable Samosa is a favorite tea time snack of every Indian. Crispy on the outside and with a delicious spicy potato veggie filling inside.
Recipe : Baked veg samosas
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fast method to make Baked veg samosas
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