Good Idea to Preparing Appetizing Porriage ukwa with dry fish
Wishing to dine Porriage ukwa with dry fish a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on preparing a Porriage ukwa with dry fish like a famous chef made.
We hope you got insight from reading it, now let's go back to porriage ukwa with dry fish recipe. To make porriage ukwa with dry fish you need 6 ingredients and 9 steps. Here is how you cook that.
To cook an extraordinary Porriage ukwa with dry fish, here are the ingridients needed:
- Take 5 cups of Ukwa.
- Take of Salt.
- Take 3 pieces of Fresh pepper.
- Get 1 of Maggi.
- You need 1 teaspoon of Potash.
- Use of I medium size smoked titus fish.
After readying the components, now you are ready to prepare your appetizing Porriage ukwa with dry fish by following the instructions below:
- Wash and boiled ukwa in a pressure pot..
- Add 1teaspoon of potash in it and boiled for 50minutes..
- Boil smoked fish with a pinch of salt for 10minutes..
- Allow the pressure pot to cool at least for 5minutes.open.
- Drain out the water.pour in palmoil..
- Add sliced pepper,smoked dry fish and salt.use hand and mix very well..
- Mix very well at least for 1min to make the ingredients enter very well.
- Put back on heat and lower the heat.simmer for 2minutes..
- It can be enjoyed along with the water you drained out..
Ukwa popularly known as Bread fruit in English is a very popular meal in Nigeria especially the Eastern part. In the Igboland Ukwa is a very important. This delicacy is a special one because of the cost.but we enjoyed it. Ukwa, Salt, Red oil, Water, Potash Ronny. Fish, Fresh pepper, Salt, Onion, Palmoil, Salt, Ngor or potash Udoka Anyanwu.
Recipe : Porriage ukwa with dry fish
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Simple tips to make Porriage ukwa with dry fish
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