Best Idea to Cooking Extraordinary SPONGE CAKE (MKATE WA MAYAI)
Hoping to dine SPONGE CAKE (MKATE WA MAYAI) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful procedures on cooking a SPONGE CAKE (MKATE WA MAYAI) like a famous chef made.
We hope you got benefit from reading it, now let's go back to sponge cake (mkate wa mayai) recipe. You can cook sponge cake (mkate wa mayai) using 5 ingredients and 5 steps. Here is how you cook it.
To cook an unforgettable SPONGE CAKE (MKATE WA MAYAI), below are the components required:
- Get 6 of eggs.
- You need 1 tablespoon of baking powder.
- Prepare Half of cup sugar.
- Take Half of cup flour.
- Prepare of Iliki (ground cardamom).
After readying the ingridients, now you are good to make your tasty SPONGE CAKE (MKATE WA MAYAI) by following the guidances below:
- In a mixer, add everything except the flour. Mix until the batter is light and fluffy, and the mixture has tripled in size..
- Now sieve the flour and add in the batter in two part, using a folding method to mix in the flour..
- Place in a greased pan and bake at 350 degrees for about 15 to 25 minutes or until toothpick comes out clean..
- Remove from the oven and let it cool before removing from the pan. Enjoy.
- Optional, you can add raisins on top..
The batter is cooked in a pan with ghee butter. These crepes are often sprinkled with sugar and are served hot for breakfast. It is recommended to pair mkate wa maji with a cup of tea on the side. Delicious cake recipe from Kenya, both delicious and easy to prepare with egg, currant and flour. Easy, quick, and simple cake recipes from all over the world. 'Mkate Wa Mayai - BellaNaija Living.
Recipe : SPONGE CAKE (MKATE WA MAYAI)
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