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To cook an unforgettable How to rectify jam or marmalade that won't set, here are the ingridients required:
- You need of Certo liquid pectin.
- Get of Lemon juice.
After readying the components, next you are ready to prepare your appetizing How to rectify jam or marmalade that won't set by following the procedures on this section:
- If you have not used Certo in your recipe.
- You can add Certo at the rate of 125ml for every 1.5kg of sugar you have used in your jam. You may also find it useful to add a tablespoon of lemon juice if the fruit was very ripe and lacking in acidity..
- Put the jam into a large pan. and heat to the boil, stirring to avoid burning. Stir in the appropriate amount of Certo, and boil as fast as possible for about 5 minutes..
- Test a small sample on a cold plate (put the plate in the freezer for 10 minutes). A skin should form and start to set. If still not setting, boil again for another 3 minutes and test again. Once a set has been achieved, pot up and seal as usual..
Fill jars as full as possible for the least amount of 'head space', where air in contact with your marmalade might lead to contamination. This is also my favorite anti-joke when combined with the literal difference. Jam is made from fruit parts. Jelly is sweetened fruit juice treated with a gelling agent like pectin. Marmalade making is very similar to jam making but the rind needs much longer cooking so more water is required.
Recipe : How to rectify jam or marmalade that won't set
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