Good Idea to Producing Extraordinary Chinese crispy pork belly

Hoping to dine Chinese crispy pork belly a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful ways on producing a Chinese crispy pork belly like a famous chef made.

We hope you got benefit from reading it, now let's go back to chinese crispy pork belly recipe. You can have chinese crispy pork belly using 7 ingredients and 10 steps. Here is how you cook it.

To cook an unforgettable Chinese crispy pork belly, below are the materials required:

1. You need 2 kg of pork belly - ribs attached.
2. Get 3 Tbsp of chinese five spice.
3. Provide 1 Tbsp of honey.
4. Provide 1 Tbsp of Szechuan peppercorns, ground in a pestle and mortar.
5. Prepare 2 Tbsp of butter.
6. You need of Juice and rind of 1 lemon.
7. You need to taste of Salt and pepper.

After readying the components, next you are ready to cook your appetizing Chinese crispy pork belly by following the procedures below:

1. Remove the rib bones from the belly in one piece. This will be roasted along with the belly.
2. Score the rind at 1cm intervals. Place belly on a wire rack rind side up above the sink and pour 2 liters of boiling water over the belly to render some of the fat. Leave to drain and pat dry the rind..
3. Combine the spices, honey butter and pepper in microwaveable bowl and nuke for 1 minute, then mix to combine. Add lemon juice.
4. Using a pastry brush, smear the mixture on the flesh side of the pork belly, taking care not to get any mixture on the rind side. Also cover both side of the rib bone section removed earlier with the mixture.
5. Preheat oven to 250 degC. Place belly rind side up on a foil lined baking sheet, alongside the rib section. Sprinkle some coarsely ground salt onto the rind and grill for 20 minute.
6. Turn down the heat to 160 degC and roast for 40 minutes. Roasting Vegetables such as sweet potatoes, carrots, mushrooms etc can be added to the same baking sheet at this time if desired.
7. After the roasting time has elapsed, remove the vegetables and the rib..
8. Turn up the heat to 250 degC again and return the belly to the oven for the rind to crackle. Carefully monitor the process as the rind could easily burn at this point. Once crackling done nice and evenly, remove from the oven..
9. Set aside for 20 minutes to rest, before carving the meat along the scored lines.
10. Enjoy your super juicy, crackly crunchy pork belly! (with some ribs on the side).

Belly is the cheapest pork roasting joint and, as it's rich, a little goes a long way, making it perfect for Sundays and dinner parties. Pork belly can either be tied into a joint and roasted, or roasted as a flat piece, as in my recipe, right. It is also delicious slow-cooked in liquid - this is best done skinned, but. How does crispy pork belly actually work? The skin will go from crispy to chewy and disappointing.

Recipe : Chinese crispy pork belly

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Simple tips to make Chinese crispy pork belly

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