Half an Hour to Producing Perfect Sponge cake topped with greek yogurt and strawberry icing

Wishing to dine Sponge cake topped with greek yogurt and strawberry icing a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful ways on cooking a Sponge cake topped with greek yogurt and strawberry icing like a famous chef made.

We hope you got benefit from reading it, now let's go back to sponge cake topped with greek yogurt and strawberry icing recipe. You can have sponge cake topped with greek yogurt and strawberry icing using 12 ingredients and 8 steps. Here is how you cook it.

To cook an extraordinary Sponge cake topped with greek yogurt and strawberry icing, here are the components needed:

1. Get 113 g of self raising flour.
2. Take 113 g of caster sugar.
3. Provide 113 g of butter (room temperature).
4. You need 2 of eggs (room temperature).
5. Get 1/2 Tsp of vanilla extract.
6. Take 20 cm of cake tin.
7. You need 2 of strawberries.
8. Use 1 Tbsp of milk.
9. Use of Icing.
10. Take 3 Tbsp of greek yogurt.
11. Prepare 1 cup of icing sugar.
12. Provide 1/3 Tsp of Xanthan gum.

After preparing the ingridients, next you are good to cook your 5-star Sponge cake topped with greek yogurt and strawberry icing by following the instructions below:

1. Lightly oil the cake tin. Prepare and cut strawberries.
2. Set oven to 180c.
3. Creaming butter and caster sugar until light and pale (around 5 minutes - Stand mixer and 10 minutes - electric whisks).
4. Add 2 eggs (one at the time), then add vanilla extract..
5. Fold in Self raising flour. Checking dropping consistency and put all mixture into cake tin. Then put into oven for 20-30 minutes (middle of oven).
6. When cake is in the oven, Making icing by mix greek yogurt, icing sugar and xanthan gum until smooth and no lump. Cover with cling film then leave in the fridge for 20-30 minutes.
7. After 20-25 minutes, take the cake out of the oven. Check with the skewer by putting it in the middle of the cake and make sure that the skewer comes out clean. no cake mixture on the skewer. Then leave it on the wire rack. When take the cake out of the tin, move the cake to a plate or cake stand where you want to put icing and decorate. Make sure that the cake is completely cool before putting the icing on top..
8. Top the cake with icing and strawberries. Move whole cake to serving plate and serve to an individual piece..

I love your addition of coconut and using Greek yoghurt for icing! No-bake Greek yogurt cake means summer, warm weather, the desire for delicious desserts but that do not require the use of the oven: in fact, this How can we make sure that the yogurt remains compact, even without using other ingredients such as cream? It is not necessary to use gelatine or. Sponge Cake with Orange Curd and Strawberries. Top with the remaining cake layer, upside down.

Recipe : Sponge cake topped with greek yogurt and strawberry icing

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