Half an Hour to Serving Tasty Halibut (White Fish) Simmered Japanese-Style
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To cook an unforgettable Halibut (White Fish) Simmered Japanese-Style, below are the materials required:
- Prepare 5 fillets of Halibut.
- Use of For the sauce:.
- You need 3 tbsp of each ※Sake, soy sauce, mirin.
- Prepare 1 tbsp of ※Sugar.
- Provide 150 ml of ※Water.
After readying the components, next you are good to prepare your 5-star Halibut (White Fish) Simmered Japanese-Style by following the instructions on this section:
- Combine all ※ ingredients to make the soup. Bring to a boil..
- Pat dry the halibut with paper towels to remove any excess moisture..
- Drop the halibut fillets into the boiling sauce. If any parts are poking from the surface, pour the sauce over..
- Cover with a small lid that sits right on top of the food (a drop lid, or "otoshibuta" in Japanese) or a piece of parchment paper and simmer for 20 minutes. Make sure the sauce doesn't boil over or burn..
Recipe : Halibut (White Fish) Simmered Japanese-Style
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