Practical Method to Serving 5-Star Bread pakoda

Wishing to dine Bread pakoda a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful ways on cooking a Bread pakoda like a famous chef made.

We hope you got insight from reading it, now let's go back to bread pakoda recipe. To cook bread pakoda you need 10 ingredients and 8 steps. Here is how you cook that.

To make an extraordinary Bread pakoda, below are the ingridients required:

1. Get 250 gm of besan/gram flour.
2. Get 1 tsp of red chilli powder.
3. Get Pinch of turmeric powder.
4. Use to taste of Salt.
5. Provide 1/4 tsp of Ajwain(carom seeds).
6. Prepare 6 of bread slices.
7. Take 1/4 cup of green chutney.
8. You need As needed of Water.
9. Get As needed of Oil for deep frying.
10. Use 1/4 tsp of Baking soda.

After preparing the materials, now you are good to prepare your 5-star Bread pakoda by following the instructions on this section:

1. Take besan in mixing bowl add salt red chilli powder turmeric powder ajwain.
2. Add water to make batter.
3. Make lumps free batter.
4. Take bread slices apply green chutney.
5. Add soda in batter when going to fry.
6. Heat oil in pan cut slices in half or whatever shape size you want.
7. Dip bread in batter and deep fry in hot oil medium high flame till golden in colour.
8. Serve hot with green chutney ketchup or any dip of your choice.

Bread pakoda is easy to make and goes well in all seasons with some green chutney. Bread pakoda is made using bread slices and along with that we also need chick pea flour batter to coat them well and deep fry. It is soft inside and is a common street food in North India. Bread Pakora Recipe is one of the famous North Indian snack food. It is made with spicy masala blended with potatoes and coated with gram flour and deep fried.

Recipe : Bread pakoda

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