Practical Method to Serving Tasty Abacha
Wishing to eat Abacha a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful procedures on producing a Abacha like a famous chef made.
We hope you got benefit from reading it, now let's go back to abacha recipe. To cook abacha you only need 11 ingredients and 4 steps. Here is how you do it.
To prepare an extraordinary Abacha, below are the components needed:
- Use 2 cup of dry abacha.
- Take 3 of big garden egg.
- Prepare 2 tablespoon of crayfish ground.
- You need 3 of scotch bonnet pepper blended.
- You need 1/2 of onion bulb chopped.
- Use 2 of knorr cube.
- Prepare 1/2 cup of akpaka.
- Prepare of Little garden egg leaf sliced.
- Provide 3 tablespoon of palm oil.
- Get 1/2 cup of boiled kpomo.
- Get to taste of Salt.
After preparing the components, now you are good to prepare your appetizing Abacha by following the instructions on this section:
- Soak Abacha in a warm water for 5min.Then wash the abacha with salt the drain water in basket..
- Put dry pan on heat, add palm oil, onions, pepper, crayfish and stir..
- When its 1 min add abacha, knorr,akpaka, kpomo and stir everything together for them to blend..
- Allow it for 3min more. Turn off heat.Serve Abacha in a plate, wash garden egg and cube inside the plate along with the leaf..
Here is a full option Abacha that contains all the possible ingredients. If you do not have Abacha or you are on a low carb. Abacha speaks by Sani Abacha( Book ). Nigeria's crisis : breaking the vicious circle( Book ). The man Abacha and the emergence of the government of necessity by Olusegun Adeleye( Book ).
Recipe : Abacha
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step by step to make Abacha
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