Practical Method to Serving Yummy Seafood Cioppino

Hoping to eat Seafood Cioppino a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear procedures on cooking a Seafood Cioppino like a famous chef made.

We hope you got benefit from reading it, now let's go back to seafood cioppino recipe. To cook seafood cioppino you need 16 ingredients and 12 steps. Here is how you do that.

To cook an extraordinary Seafood Cioppino, here are the materials required:

1. Get of ingrediants.
2. Prepare 3 of onion.
3. You need 4 of Celery stalk.
4. Prepare 3 of tbl spn dried oreganos.
5. Use 2 of dried basil leaf.
6. Take 2 cup of white wine.
7. Get 1 can of 28oz or whichever cut tomatoes w/ juice.
8. You need 2 of whole lemon squeezed no seeds.
9. Get 1 of clam base 3-5 tbl spn mix w/ 4 cup of water.
10. Prepare 1/2 cup of olive oil.
11. Get 1/4 of butter.
12. You need of meat.
13. Provide 1 of halibut.
14. Get 1 of muscel.
15. Get 1 of crab claws/legs.
16. Prepare 1 of clams.

After readying the materials, next you are ready to cook your 5-star Seafood Cioppino by following the instructions below:

1. saute chopped celery and chopped onion on pot with the olive oil and butter.
2. after celery and onions are saute. add dried oreganos basil leaf and let it saute again for 2 minutez.
3. onced saute process have been completed add thw cut tomatoe can into the pot.
4. add the worechester sauce.
5. add the squeezed lemon juice.
6. let it come to a boil. then add the white wine.
7. let it sit on low heat. add salt or more clam base to taste.
8. in a different sauce pan. add the amount of cioppino you would like to consume.
9. heat the pan on med-high.
10. add the clams muscels halibut and crab claws or legs to the pan.
11. let it sit and cook for 5-8 minutes or until cooked.
12. shrimps and other seafood may be be added too if desired.

Recipe : Seafood Cioppino

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