Practical Way to Preparing Tasty Moong dal toast
Wishing to dine Moong dal toast a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on preparing a Moong dal toast like a famous chef made.
We hope you got insight from reading it, now let's go back to moong dal toast recipe. To make moong dal toast you only need 6 ingredients and 8 steps. Here is how you do it.
To make an extraordinary Moong dal toast, here are the materials needed:
- Take 4 slices of wheat bread.
- Provide 1/2 cup of soaked yellow lentil.
- Provide as per taste of Salt.
- You need 1 pinch of carom seeds.
- Prepare as required of Water.
- You need 1 spoon of Butter.
After preparing the ingridients, next you are ready to prepare your appetizing Moong dal toast by following the instructions below:
- Take out soaked lentil from water and grind into a smooth batter..
- Take out in a bowl and mix salt,carom seeds and little water..
- Spread this batter on a bread slice..
- Heat a non-stick pan and spread little butter on it..
- Put the batter side of the great on the pan..
- Cover and cook on low flame..
- Now flip it on the other side and cook for 2 minutes..
- Take out the toast on a plate cut in triangular shape serve with ketchup..
Moong Dal Halwa is a classic North-Indian dessert that is typically prepared during the winter season in the Indian sub-continent. Since moong dal is easily digestible, moong dal khichdi made with some rice and a bit of turmeric, is Preparing moong sprouts from whole moong dal is another way you can have them in your diet. Rinse the dal a few times and drain. Bring to a boil, skim any scum and simmer, partially covered for about an hour, stirring. Moong Dal Ladoos are traditional Indian festive sweets.
Recipe : Moong dal toast
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step by step to make Moong dal toast
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