Recommendation to Cooking Tasty Chicken popcorn

Wishing to eat Chicken popcorn a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear procedures on cooking a Chicken popcorn like a famous chef made.

We hope you got insight from reading it, now let's go back to chicken popcorn recipe. To make chicken popcorn you need 18 ingredients and 4 steps. Here is how you do that.

To prepare an extraordinary Chicken popcorn, below are the materials required:

1. Take 300 grams of Chicken Boneless.
2. Take of Oil for Frying.
3. Use of For the Marinade:.
4. Prepare 1 tablespoon of Ginger Garlic paste.
5. Get 1 teaspoon of Oregano dried.
6. Prepare 1 teaspoon of Chili Powder or Paprika Powder.
7. Prepare to taste of Salt.
8. Use of For the Coating:.
9. You need 3/4 cup of Flour.
10. You need 1/2 cup of Buttermilk.
11. Prepare 3/4 cup of Panko Breadcrumbs.
12. You need to taste of Salt and Pepper.
13. Take of For the Spice Mix:.
14. Use 1/2 teaspoon of Onion Powder.
15. Prepare 1/2 teaspoon of Garlic Powder.
16. Get 1 1/2 teaspoons of Kashmiri Chilli Powder or Paprika Powder.
17. You need 3/4 teaspoon of Sugar Powdered.
18. Use 1/2 teaspoon of Oregano dried.

After preparing the components, next you are good to prepare your appetizing Chicken popcorn by following the guidances below:

1. Cut the boneless chicken into 1 inch bite sized pieces. Mix together all the ingredients under marinade and rub all over the chicken. Marinate for at least half an hour. Season the flour and panko breadcrumbs for coating with salt and pepper..
2. To start making popcorn chicken, arrange an assembly line of sorts. Place flour, buttermilk and breadcrumbs next to each other along with the chicken. Arrange a wire rack to place the chicken once crumb coated..
3. Now start by lightly coating the chicken with flour. Dip it in buttermilk next, and then coat with breadcrumbs. Repeat for each piece of chicken, and keep placing them on the wire rack. Heat oil for frying and deep fry in batches on medium heat till the chicken is cooked through and lightly brown on the outside..
4. In the meanwhile, mix together all the ingredients under spice mix. Dust the chicken pieces with the spice mix as soon as they are fried. This helps coat the mixture all over the chicken. I usually sprinkle the spicy mix and toss the chicken in it while it's still hot. Serve hot with some sriracha mayo dipping sauce or schezwan sauce..

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Recipe : Chicken popcorn

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step by step to make Chicken popcorn

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