Recommendation to Homemade Extraordinary Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils

Wishing to eat Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful instructions on preparing a Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils like a famous chef made.

We hope you got benefit from reading it, now let's go back to bangali kathal chana daal sabji/jackfruit curry with lentils recipe. To make bangali kathal chana daal sabji/jackfruit curry with lentils you need 21 ingredients and 5 steps. Here is how you achieve that.

To cook an extraordinary Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils, below are the components needed:

1. Take 300 gram of raw jackfruit (half boiled).
2. Provide 1 cup of Split Chickpea/chana daal(boiled).
3. Provide 2 medium size of potatoes.
4. Get 1/4tsp of cumin seeds.
5. Get 3 tbsp of onion siliced.
6. Take 1 tbsp of onion paste.
7. Prepare 1 tbsp of ginger, garlic paste.
8. Use 1 tbsp of green chilli paste.
9. Use 1tsp of turmeric powder.
10. Use 1 tbsp of red chilli powder.
11. Provide 1 tbsp of cumin powder.
12. Provide 1 of coriander powder.
13. You need 1 tbsp of garam masala powder.
14. You need 1/4tsp of asafoetida.
15. Provide 2/3 of bay leaf.
16. You need 10-12 of whole garam masala.
17. Get 1 1/2tsp of salt(to taste).
18. Provide 1tsp of sugar.
19. Use 1/4 cup of oil.
20. You need 1tsp of ghee.
21. Provide 3 cup of water.

After readying the materials, next you are ready to make your 5-star Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils by following the guidances below:

1. Heat oil in a pan, fry the chopped potatoes till the golden brown in colour, keep it aside, now fry the jackfruit pieces it appears to be brown, keep the fried potatoes and jackfruit aside..
2. Now add bay leaf slice onions and whole garam masala,cumin seeds, asafoetida to the remain oil, saute for a minute, now add onion paste fry it appears to be light golden in medium flame..
3. Add ginger, garlic, chilli paste fry until is stars to release oil, add turmeric,red chilli, cumin, coriander powder, sugar and salt fry for a minute in a low flame..
4. Then add the fried potatoes, jackfruit and boiled lentils to the pan and mix well in low flame for about 5 minutes, now pour the water and cover the pan and cook it for 10 minutes in a low flame..
5. After 10 minutes add garam masala powder mix well now switch off the flame and add ghee, now Jackfruit Curry is ready..

Recipe : Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils

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