Recommendation to Preparing Appetizing Miso & Tomato Meat Sauce

Hoping to dine Miso & Tomato Meat Sauce a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with useful procedures on producing a Miso & Tomato Meat Sauce like a famous chef made.

We hope you got insight from reading it, now let's go back to miso & tomato meat sauce recipe. To cook miso & tomato meat sauce you only need 14 ingredients and 5 steps. Here is how you cook it.

To cook an unforgettable Miso & Tomato Meat Sauce, below are the components needed:

1. Get 1 tablespoon of Sesame Oil OR Canola Oil.
2. Get 400-500 g of Pork Mince *OR Beef, Veal or Chicken Mince.
3. Prepare 2-3 of Spring Onions.
4. Get 1 clove of Garlic.
5. Provide 1 of small piece Ginger.
6. Use 1 of Carrot.
7. You need 1 cup of finely chopped Vegetables.
8. Use of *e.g. Bok Choy, Shiitake, Green Beans, Bamboo Shoots, etc.
9. Take 1 of canned Diced Tomatoes *400g.
10. Take of <Sauce>.
11. Get 2-3 tablespoons of Miso *red type, dark colour Miso recommended.
12. Take 1 tablespoon of Sugar.
13. You need 1/2-1 tablespoon of Soy Sauce.
14. Take 1/2-1 tablespoon of Toban Djan (Chili Bean Sauce).

After readying the materials, next you are ready to cook your appetizing Miso & Tomato Meat Sauce by following the instructions below:

1. Finely chop up all vegetables. Garlic and Ginger can be grated. Carrot can be shredded..
2. Combine all the sauce ingredients in a small bowl..
3. Heat Oil in a large frying pan over medium high heat, cook Pork Mince and all vegetables until Pork changes colour..
4. Add the sauce and mix to combine, and add Tomatoes. Bring to the boil, then reduce heat and simmer for 5 minutes or until the sauce thickens, stirring occasionally..
5. Enjoy with Japanese Udon, Ramen Noodles, Italian Spaghetti or Chinese Egg Noodles..

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Recipe : Miso & Tomato Meat Sauce

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