Recommendation to Preparing Extraordinary Rizskoch - Rice Cake with Lemon Zest
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To cook an extraordinary Rizskoch - Rice Cake with Lemon Zest, below are the ingridients needed:
- Use 350 g of Rice.
- Prepare 500 ml of Water.
- Take 500 ml of Milk.
- You need 1 pinch of salt.
- Use 100 g of Unsalted Butter.
- Get 120 g of Sugar.
- You need 3 of Eggs.
- Get 1/2 of Lemon Zest.
- Prepare 1 Tbsp of Breadcrumb.
After readying the components, now you are good to prepare your appetizing Rizskoch - Rice Cake with Lemon Zest by following the procedures below:
- We wash the rice, then pour the 500ml water onto the rice. Add the pinch of salt and with the lid on the pan, we cook the rice till absorbs all the water..
- Then we pour the 500ml cold milk into the half cooked rice. Stir it throughly and cook further on a very small flame till fully cooked. Let the rice cooled down absorbing the remaining liquid..
- In the meantime we beat the butter & the egg yolks with the sugar, and add all the lemon zest into the mix..
- We beat the egg whites also till they form a solid foam..
- Stirring the butter mix into the rice, then slowly & carefully the egg white foam as well..
- We pour this rice cream mix into a buttered & breadcrumbed baking tin...a baking on 180 Celsius till the top is golden brown.
Recipe : Rizskoch - Rice Cake with Lemon Zest
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step by step to make Rizskoch - Rice Cake with Lemon Zest
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