Recommendation to Producing Yummy Super Easy Pecan Pie
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To make an extraordinary Super Easy Pecan Pie, below are the ingridients needed:
- Get 1 of Frozen Sweet Fran/Pie Base * I used 22cm case.
- Use of Pecan Halves *enough to fill the pie base, about 250g.
- Use 50 g of Butter *melted.
- Provide 1/4 cup of Brown Sugar.
- Prepare 1/3 cup of Golden Syrup OR Maple Syrup.
- You need 1 teaspoon of Vanilla Extract.
- Get 2 of Large Eggs.
- Prepare 1 tablespoon of Plain Flour.
- Prepare 1 tablespoon of Rum OR Brandy *optional.
After preparing the materials, next you are ready to prepare your 5-star Super Easy Pecan Pie by following the instructions below:
- Preheat oven to 160 to 170C. Place the frozen sweet pie base on an oven tray. It will thaw while you prepare the filling..
- Mix melted Butter, Brown Sugar, Syrup, Eggs, Flour, Vanilla and the liquor of your choice very well, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes..
- Toast Pecan nuts lightly using a frying pan or a saucepan and arrange on the pie base. Pour the egg mixture over the Pecan nuts..
- Bake for 40 to 50 minutes or until cooked though. Cool completely..
Recipe : Super Easy Pecan Pie
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