Recommendation to Serving Extraordinary Green Eggs & Ham Breakfast Muffins
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To cook an unforgettable Green Eggs & Ham Breakfast Muffins, here are the ingridients needed:
- Take 1 package of frozen hashbrowns (defrosted).
- Use 1 lb of ground breakfast sausage (or diced ham).
- Take 8 of eggs.
- Use 1 cup of shredded cheese.
- Prepare 3 handfuls of baby spinach (blend in food processor or finely chop).
- Get 3 tbsp of butter (melted).
- Get 2 tbsp of milk.
- Take 1/4 tsp of salt.
- Get 1/4 tsp of pepper.
- Get of Mrs braggs herbs (optional).
After preparing the components, now you are ready to prepare your appetizing Green Eggs & Ham Breakfast Muffins by following the guidances on this section:
- Heat oven to 400. Spray muffin tin with olive oil..
- Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min).
- Brown sausage and divide on top of hashbrowns cups..
- Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese..
- Bake for 12-15 min..
Recipe : Green Eggs & Ham Breakfast Muffins
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