Recommendation to Serving Extraordinary Sautéd baby bok choy with tomatoes
Hoping to eat Sautéd baby bok choy with tomatoes a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful ways on cooking a Sautéd baby bok choy with tomatoes like a famous chef made.
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To make an extraordinary Sautéd baby bok choy with tomatoes, below are the materials required:
- Use 2 bunches of organic baby bok choy.
- Get 1 of large organic vine ripen tomato.
- Provide 1 of garlic clove.
- Provide 2 Tsp of olive oil.
- You need to taste of Salt.
After preparing the components, next you are ready to prepare your 5-star Sautéd baby bok choy with tomatoes by following the procedures on this section:
- Slice bok choy into inch long length after washing. Dice tomato into large cubes..
- Sauté minced garlic in olive oil until aromatic. Add sliced bok choy and tomatoes. Sauté until tomato leaching out red juice..
- Season it with salt or fish sauce. Serve it with porridge or as a side dish for brown rice..
A recent study has shown some unique characteristics of Baby Shanghai bok choy in terms of its phytonutrient contents. Ginisang Pechay is simply Sautéed Bok Choy. This healthy vegetable is classified as a cabbage. This Filipino bok choy recipe is simple and delicious. Heat the pan and put-in the cooking oil.
Recipe : Sautéd baby bok choy with tomatoes
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Simple tips to make Sautéd baby bok choy with tomatoes
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