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Reference to Preparing 5-Star Tomato fried rice with shredded beef

Wishing to dine Tomato fried rice with shredded beef a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful instructions on producing a Tomato fried rice with shredded beef like a famous chef made.

Tomato fried rice with shredded beef

We hope you got insight from reading it, now let's go back to tomato fried rice with shredded beef recipe. You can have tomato fried rice with shredded beef using 21 ingredients and 6 steps. Here is how you cook that.

To make an extraordinary Tomato fried rice with shredded beef, here are the ingridients required:

  1. Provide of For the fried rice.
  2. Use 1 1/2 cup of parboiled rice.
  3. Prepare 1/4 cup of diced cabbage.
  4. Provide 1/4 cup of peas.
  5. Prepare 2 tbs of veg. oil.
  6. You need 1 tbs of butter.
  7. Get 1/2 sachet of tomato paste.
  8. Prepare 1 tbs of blended onion and scotch bonnet.
  9. Provide 1/2 of tspn garlic paste.
  10. Get to taste of Salt.
  11. Take of Seasoning cube to taste.
  12. You need of For the shredded beef.
  13. Prepare of Beef (cut into stripes).
  14. Take of Thinly sliced green bell pepper.
  15. Get of Thinly sliced red bell pepper.
  16. Get of Finely chopped onion.
  17. Provide to taste of Salt.
  18. You need of Seasoning cube to taste.
  19. Use 1/2 of tspn garlic paste.
  20. Use 1/2 of tspn ginger powder.
  21. Take of Water to cook.

After readying the materials, now you are ready to cook your 5-star Tomato fried rice with shredded beef by following the instructions on this section:

  1. In a cooking pan, add oil, butter, tomato paste, ginger paste, blended scotch bonnet and onion and stir fry for 2 minutes before adding the vegetables.
  2. After adding the vegetables allow for 2 minutes to cook and then add the parboiled rice and seasonings. Mix well and cover to cook for another 2-3 minutes.
  3. And now for the shredded beef add the meat to the cooking pot, ginger powder, garlic paste, chopped onions, water and cover it until the meat is nearly cooked.
  4. When it's almost done add the blended scotch bonnet and cover again to cook for few minutes.
  5. Now add your sliced red and green bell pepper and cover again to cook for 2-3 minutes.
  6. When it's done serve along side with the tomato fried rice and enjoy. I also added my potato salad when serving for myself.

So easy, and much better than takeout. Another Hong Kong style classic dish - Beef and Shredded Lettuce Fried Rice (with a dab of hot chili sauce!) Tacos made with a shredded, well-seasoned Mexican style beef roast. Remove, let cool slightly and pull apart to dress with lettuce, tomato cheese and taco sauce. Alternatively, you can fry the shells separately then stuff, bake prepared taco shells, and then stuff them, or use warmed corn or flour. Beef Stewed in Tomato Sauce with Rice Noodle.

Recipe : Tomato fried rice with shredded beef

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Simple tips to make Tomato fried rice with shredded beef

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