Reference to Serving Perfect Lavash and mint flavoured hummus

Wishing to eat Lavash and mint flavoured hummus a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful ways on preparing a Lavash and mint flavoured hummus like a famous chef made.

We hope you got benefit from reading it, now let's go back to lavash and mint flavoured hummus recipe. You can have lavash and mint flavoured hummus using 18 ingredients and 5 steps. Here is how you achieve that.

To cook an unforgettable Lavash and mint flavoured hummus, below are the ingridients required:

1. Provide of For lavash:-.
2. Use 1/2 cup of all-purpose flour.
3. Get 1/2 cup of wheat flour.
4. Take 1 tablespoon of butter or oil.
5. Prepare to taste of Salt.
6. Take 1/4 teaspoon of sodabicarb.
7. Take as required of White sesame seeds.
8. Use as required of Kalonji or Nigella seeds.
9. Prepare of For hummus:.
10. Prepare 1/2 cup of raw chickpeas.
11. Provide 2 tablespoon of roasted and ground sesame seeds.
12. Get 3-4 of garlic cloves.
13. You need to taste of Salt.
14. Get 1/2 teaspoon of roasted cumin seeds powder.
15. Use 1 tablespoon of lemon juice.
16. Get 8-10 of mint leaves.
17. Prepare 1/4 cup of chopped coriander leaves.
18. Take 1/4 cup of olive oil or as required.

After readying the components, next you are good to make your 5-star Lavash and mint flavoured hummus by following the guidances on this section:

1. For lavash, in a mixing bowl take all-purpose flour and wheat flour, salt, butter and sodabicarb. Combine well and knead dough with enough water. Knead not so soft not so hard. Cover with lid and rest for 15 minutes..
2. Now make balls from it. On a clean platform surface roll out thin roti. Prick with fork. Apply some oil on it and sprinkle lots of sesame seeds and kalonji. Slightly press them. Cut into desired shape..
3. Put lavash pieces into baking plate. Bake for 7-10 minutes or until done golden and crisp at 180°C temperature in preheated oven. (Preheat oven for 10 minutes). Bake into batches..
4. For mint flavoured hummus:- wash and soak chickpeas into water for 6-8 hours. Then cook in pressure cooker with little salt. Then strain water from it..
5. In a blender jar take one cup cooked chickpeas, garlic cloves, lemon juice, salt, roasted cumin seeds powder, roasted and ground sesame seeds, coriander leaves and mint leaves. First blend with little water. Then add olive oil and blend well. Add more oil if needed and prepare smooth hummus. Transfer into a bowl. Adjust salt and lemon juice. Pour some oil on it and enjoy with lavash..

It also adds this great color and texture to a bowl build. The Best Lavash Flatbread Recipes on Yummly Remove the lime juice in a small bowl. into two salad bowls, garnish it with remaining mint and serve it with hummus and the remaining lavash. California Lavash bakes real lavash right here in California with traditional methods that require time, patience and expertise. They are committed to quality - just read the ingredient list!

Recipe : Lavash and mint flavoured hummus

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Even though created from limited ingridients, but the perfect taste of the Lavash and mint flavoured hummus you will produce using this recipe is a guarantee. Limited components is one of the reason which causes many people predfer not to cook. So, if you want your family can serve delicious food with limited ingridients, share this page so that they will be able to see this helpful recipe.

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