Reference to Serving Perfect Sliced beef udon

Wishing to dine Sliced beef udon a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful instructions on cooking a Sliced beef udon like a famous chef made.

We hope you got benefit from reading it, now let's go back to sliced beef udon recipe. To cook sliced beef udon you need 24 ingredients and 19 steps. Here is how you cook that.

To prepare an unforgettable Sliced beef udon, below are the components required:

1. Use of For the broth:.
2. Get 400 gr of Marrow bone.
3. You need of Ginger (thinly sliced).
4. Take 1 cloves of garlic (thinly sliced).
5. Provide 1 of Spring onion (thinly sliced).
6. Prepare 1 tsp of beef stock.
7. Provide 3 tbsp of soy sauce.
8. Take 2 tbsp of sesame oil.
9. Get 2 tbsp of mirin.
10. You need 1/2 of red paprika (sliced).
11. Use of Salt.
12. Provide of For Topping:.
13. Provide 350 gr of rib eye steak (thinly sliced).
14. You need 1/2 of onion (thinly sliced).
15. Get 1 tbsp of miso paste.
16. Take 2 tbsp of Sesame oil.
17. Use 2 tbsp of soy sauce.
18. Get 2 tbsp of Mirin.
19. Use 1/2 tsp of black pepper.
20. Take 1 1/2 tsp of brown sugar.
21. Prepare of Salt.
22. Take 2 of Eggs.
23. Get 1 of Spring onion, only the green parts (thinly slice).
24. Provide 400 gr of Udon noodles.

After preparing the ingridients, now you are ready to cook your appetizing Sliced beef udon by following the procedures below:

1. Step 1: Prepare the beef broth.
2. Clean marrow bone, place it in a cooking pot, bring to boil.
3. Drain the water, wash the bone one again, place it back to the cooking pot, add 4 cups of water..
4. Add ginger, garlic, and spring onion. Cook for 1 hour.
5. After one hour cook, take out the bones, the rest of ginger, garlic, and spring onion from the broth..
6. Stir in beef stock, soy sauce, sesame oil, mirin, and red paprika. let it boil for about 10 minutes.
7. Add some salt if necessary.
8. Step 2 : Prepare the toppings.
9. Thinly slice rib eye steak, place it to a bowl.
10. Add miso paste, Sesame oil, soy sauce, Mirin, black pepper, brown sugar, Salt. Marinade for 30 minutes.
11. In a non-stick skillet, heat 2 tbsp oil. Add onion, stir for 3 minutes.
12. Add sliced beef, let it cook until well done.
13. Step 3: prepare poach eggs and noodles.
14. Boil 2 cups of water in a cooking pot. Break the egg in to a mug, and pour slowly into boiling water. Do it separately, and one by one. you can cook the egg until well done or half boiled, depends on how you desire... 😊.
15. Take out the eggs from boiling water, and add the noodle. If you have cooked noodle, cook it for 3 minutes, just to warm it. But if you have raw noodles, cook it until well done..
16. Step 4: Presentation.
17. Place the noodle in a bowl, add sliced beef udon, egg, and pour the beef broth & paprika.
18. Add some spring onion for garnish.
19. You can check the video, how did I make this recipe on my you tube channel : youtu.be/fBhsJ6R5TGc.

Ingredients Buy the thinly sliced beef intended for hotpot, sukiyaki or shabu-shabu, using lean or fatty meat, whichever you Rinse the udon noodles with hot water, then divide them between four to six bowls. Meat slicer Slicer Sliced meat cutting machine slicer Automatic meat delivery Desktop Easy-cut frozen beef and mutton. Delicious Mongolian Beef, quickly stir fried with udon noodles for a quick and easy meal that's ready I love Mongolian Beef and it's in regular rotation in my kitchen. I usually just cook up the beef and. Beef Udon (Niku Udon) - Craving for a steamy bowl of hot noodle soup?

Recipe : Sliced beef udon

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Simple tips to make Sliced beef udon

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