Variety to Homemade Extraordinary Lebanese_lamb_cooked_in_yogurt #Shakriya_laban_emmo
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To make an unforgettable Lebanese_lamb_cooked_in_yogurt #Shakriya_laban_emmo, below are the ingridients needed:
- Get 1 kg of lamb cut into chunks.
- Use 1 kg of goat or cow yogurt as desired.
- Use 500 g of small pearl onions.
- Provide 1 tbsp of ghee.
- Use 1 tbsp of cornstarch.
- Get 1 tsp of salt.
- Use 4 cups of hot water or as needed.
After readying the materials, next you are ready to prepare your 5-star Lebanese_lamb_cooked_in_yogurt #Shakriya_laban_emmo by following the instructions on this section:
- In a deep pot, add the ghee & brown the meat..
- Add the onions. Stir until onions are translucent, add hot water & bring to a boil..
- Reduce heat & simmer for 60 minutes until lamb is tender.
- In another deep pot, add the yogurt along with the cornstarch that you have dissolved in a cup of water, whisking well until it is smooth & free of lumps.
- Stir the yogurt continuously until it comes to a boil & has a thick silky consistency.
- Pour the cooked yogurt over the meat and onion mixture, adding salt to taste, simmer for another 10 -15 minutes.
- Transfer to your choice of serving dish & serve hot next to rice or bulgur cooked with vermicelli..
- By: Faten Al Soufi.
Recipe : Lebanese_lamb_cooked_in_yogurt #Shakriya_laban_emmo
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