Variety to Producing Extraordinary South-Indian Pidi Kozakattai

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We hope you got benefit from reading it, now let's go back to south-indian pidi kozakattai recipe. To cook south-indian pidi kozakattai you only need 13 ingredients and 18 steps. Here is how you cook it.

To make an extraordinary South-Indian Pidi Kozakattai, below are the materials needed:

1. Use 1 cup of Rice.
2. Take 2 tablespoons of Toor dal/ split yellow lentil.
3. You need 1 tablespoon of Moong dal/ split green gram.
4. Prepare 1 teaspoon of chana dal/ Bengal gram.
5. Take 1 of dry red chilli.
6. You need 1/4 teaspoon of aesafoetida.
7. Take 4-5 of pepper corns.
8. Use 1 teaspoon of cumin seeds.
9. You need 1 teaspoon of mustard seeds.
10. Prepare 4-5 of curry leaves.
11. You need 2 teaspoons of Salt as per taste or.
12. You need 1 tablespoon of oil for tempering.
13. Prepare of Homemade butter/ chutney/ sambar to serve.

After readying the ingridients, next you are ready to make your tasty South-Indian Pidi Kozakattai by following the guidances on this section:

1. Wash and soak rice for 15 minutes..
2. Drain the water and spread over a clean towel and let it half dry..
3. Grind the rice into rawa like coarse powder..
4. In a bowl soak toor dal along with a dry red chilli. And in another cup soak chana and moong dal..
5. After 15 minutes of soaking grind toor dal and red chilli with coconut..
6. Crush pepper corns, cumin seeds and aesafoetida to a coarse powder..
7. Heat oil in a wok and add oil, after it's hot add mustard seeds and let them splutter. After that add pepper cumin and aesafoetida powder. Add curry leaves and roast..
8. Add the soaked, drained chana and moong dal. Saute for 2 minutes..
9. Add the ground paste and roast for 2 minutes. Just until the paste loses it's stickyness..
10. Add 3 cups of water and let it come to a boil..
11. Add some salt at this point..
12. Gradually add 2 tablespoons of rice flour by stirring continuously..
13. After adding all of the rice flour, it looks like this, keep stirring so there are no lumps..
14. After 3-5 minutes the mixture will soak all the liquid and it will look like this. Cover and cook on low flame for 5 minutes. Switch off flame and leave it covered for some time. The mixture will cook in it's own steam..
15. Take a small mixture squeeze between your palm and shape them into oblong Kozakattai. This method of making is called pidi..
16. Keep in a steamer and let them cook for 12-15 minutes..
17. Once done offer the Pidi Kozhakattai to Lord Ganesha before eating..
18. In our bones children like to eat these with homemade white butter or homemade tangy jams. Other eat it with chutney, sambar, pickles or as is..

Cuisine: Indian, South Indian, Tamil Nadu. Pidi Kozhukattai is yet another South Indian authentic sweet dish…!!! I learnt this recipe from my MIL. She makes this frequently for neivedhyam of Lord Ganesh and also for serving. We are very fond of this sweet and So, I tried this easy recipe today and it came out quite well too…!!

Recipe : South-Indian Pidi Kozakattai

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