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Best Advice to Serving 5-Star Kathal(jackfruit) in whole spices

Wishing to dine Kathal(jackfruit) in whole spices a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on cooking a Kathal(jackfruit) in whole spices like a famous chef made.

Kathal(jackfruit) in whole spices

We hope you got insight from reading it, now let's go back to kathal(jackfruit) in whole spices recipe. To make kathal(jackfruit) in whole spices you need 14 ingredients and 7 steps. Here is how you cook that.

To cook an unforgettable Kathal(jackfruit) in whole spices, here are the components needed:

  1. Get 1/2 kg of cubes of tender peeled jackfruit.
  2. You need 3 tbsp of oil+for frying.
  3. Use 2 of big onion sliced.
  4. Prepare 1/2 tsp of garam masala powder.
  5. Get as per taste of Salt.
  6. You need 2 of bay leaves.
  7. Use 5 of dry red chilli, broken.
  8. Take 1 tsp of crushed coriander seeds.
  9. Use For of crushing (Whole garam masala):.
  10. You need 2 of big cardamoms.
  11. Take 4 of green cardamoms.
  12. Take 4 of cloves.
  13. Use 1 tsp of peppercorn.
  14. Prepare 1 inch of cinnamon stick.

After readying the ingridients, now you are good to cook your appetizing Kathal(jackfruit) in whole spices by following the instructions below:

  1. Crush garam masala given for crushing using a mortar and pestle..
  2. Deep fry jackfruit cubes till golden brown. Keep aside..
  3. Heat up 3 tbsp oil(I used mustard oil) in a kadhai..
  4. Add crushed garam masala, after few seconds add bay leaves, dry chillies and sliced onions..
  5. When it turns pink add fried kathal and salt. Mix, cover and cook for 10-15 minutes or till kathal softened..
  6. If kathal is taking time to cook add half a cup of water in between..
  7. Add garam masala powder, crushed coriander seeds, cook for few minutes. Add coriander leaves. Ready to eat!.

Jackfruit helps in slowing down digestion of carbs and helps control blood sugar by preventing spikes in their levels. The fibrous fruit also has anti-inflammatory properties that help lower cholesterol and blood pressure. Each Indian region used herbs and spices that were found growing locally. This resulted in housewives being compelled to experiment the same ingredients, but using different cooking methods. Indian Cookbook Magazine Tags: Jackfruit Kathal Curry.

Recipe : Kathal(jackfruit) in whole spices

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Simple tips to make Kathal(jackfruit) in whole spices

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