Best Idea to Producing Perfect Watery Okro soup garnished with prawn, pomo, stock fish and beef
Hoping to dine Watery Okro soup garnished with prawn, pomo, stock fish and beef a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear procedures on preparing a Watery Okro soup garnished with prawn, pomo, stock fish and beef like a famous chef made.
We hope you got benefit from reading it, now let's go back to watery okro soup garnished with prawn, pomo, stock fish and beef recipe. To cook watery okro soup garnished with prawn, pomo, stock fish and beef you need 11 ingredients and 9 steps. Here is how you achieve that.
To make an extraordinary Watery Okro soup garnished with prawn, pomo, stock fish and beef, here are the components needed:
- Provide of Beef.
- You need of okro.
- You need leaf of ugu.
- Take of prawns.
- Take of pomo.
- Get of pepper.
- Use of salt.
- Use of water.
- Provide of crayfish.
- Take of stock fish.
- Get of knorr.
After preparing the materials, now you are good to prepare your tasty Watery Okro soup garnished with prawn, pomo, stock fish and beef by following the guidances on this section:
- Wash your meat and pomo properly with salt..
- Add to pot and add onions, pepper, salt and knorr then allow to steam....
- After 5min of steaming, add water to the meat to allow it cook. Allow it cook for atleast 35min as you keep check on the meat texture..
- Wash you ugu leaf and blend with a knife then keep aside, wash okro, blend with a knife and keep aside too.
- Wash your stock fish and add to the meat as it continues to boil.
- Wash prawn and pour into a pot, take out of the meat stock and add to the prawns, allow it cook for 15mins...then pour back into the meat check the meat to make sure it is chewable......
- Add you already grated okro.
- Add ugu leaf and stair the whole mixture properly.
- Added crayfish and allow to cook for 3min then your okro is ready...😉.
Recipe : Watery Okro soup garnished with prawn, pomo, stock fish and beef
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Simple tips to make Watery Okro soup garnished with prawn, pomo, stock fish and beef
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